DH209 M2 QUIZ # 1 CH. 1-2, 18 QUESTIONS
1. Each nutrient provides energy, except one. Which is the
exception? a.Proteins
b.Carbo
hydrate
s c.Fats
d.Vitam
ins
e.Alcohol- Answers - d.Vitamins
2. The process of restoring iron, thiamin, riboflavin, folic acid, and niacin re-
moved during processing to approximately their original levels is called-
Answers - a.fortification.
b.enrichment.
c.satiety.
d.ghrelin.- Answers - b.enrichment.
3. Dietary reference intakes (DRIs) do NOT- Answers -
a.replace the older recommended daily allowances.
b.attempt to estimate required nutrients to improve long-term health.
c.specifically address individuals whose requirements are affected by a disease
state.
d.attempt to establish maximum safe levels of tolerance for nutrients.- Answers -
c.specifically
address individuals whose requirements are attected by a disease state.
4. The average amount of a nutrient that seems to maintain a defined nutrition-
al state is measured by the- Answers -
1/8
, a.recommended daily allowance (RDA).
b.estimated average requirement (EAR).
c.adequate intake (AI).
d.acceptable macronutrient distribution ranges (AMDRs).- Answers - c.adequate intake
(AI).
5. Consumption of milk and milk products can promote the achievement of
peak bone mass in children and adolescents. Studies indicate that higher dairy
consumption is associated with decreased dental caries but has no effect on
periodontal disease.
a. Both statements are true.
b. Both statements are false.
c. The first statement is true; the second is false.
2/8
1. Each nutrient provides energy, except one. Which is the
exception? a.Proteins
b.Carbo
hydrate
s c.Fats
d.Vitam
ins
e.Alcohol- Answers - d.Vitamins
2. The process of restoring iron, thiamin, riboflavin, folic acid, and niacin re-
moved during processing to approximately their original levels is called-
Answers - a.fortification.
b.enrichment.
c.satiety.
d.ghrelin.- Answers - b.enrichment.
3. Dietary reference intakes (DRIs) do NOT- Answers -
a.replace the older recommended daily allowances.
b.attempt to estimate required nutrients to improve long-term health.
c.specifically address individuals whose requirements are affected by a disease
state.
d.attempt to establish maximum safe levels of tolerance for nutrients.- Answers -
c.specifically
address individuals whose requirements are attected by a disease state.
4. The average amount of a nutrient that seems to maintain a defined nutrition-
al state is measured by the- Answers -
1/8
, a.recommended daily allowance (RDA).
b.estimated average requirement (EAR).
c.adequate intake (AI).
d.acceptable macronutrient distribution ranges (AMDRs).- Answers - c.adequate intake
(AI).
5. Consumption of milk and milk products can promote the achievement of
peak bone mass in children and adolescents. Studies indicate that higher dairy
consumption is associated with decreased dental caries but has no effect on
periodontal disease.
a. Both statements are true.
b. Both statements are false.
c. The first statement is true; the second is false.
2/8
