Panda Express Cooking Test Exam Questions and Answers Graded A+

Panda Express Cooking Test Exam
Questions and Answers Graded A+

What does the temperature of the food have to come out to coming straight off the

wok? - Correct answer-165 F or higher

How long do you leave the Beijing Beef & Sweet-fire Chicken in the fryer for w/

veggies? - Correct answer-5 seconds

How hot does the fryer have to be? - Correct answer-350 F

How hot can we hold food on the steam table before it is no good? - Correct

answer-140 F or higher

How hot hot does the oil in the wok have to be before cooking raw meat? - Correct

answer-275 F

How long do you cook the the marinated sliced beef for? - Correct answer-30

seconds

How much oil do you leave in the wok after cooking beef/diced chicken? - Correct

answer-1/8 cup

, How long do you leave the broccoli in the blancher for? - Correct answer-10

seconds

How long do you drain the broccoli in the blancher for? - Correct answer-20

seconds

How long does it take to cook Steak for 1/2, 1, and 2 batches? - Correct answer-1

minute

How long do you cook the Tri-Cut Onions and Sliced Mushrooms for Shanghai

Steak? - Correct answer-10 seconds

How long are you supposed to cook the Diced Chicken? - Correct answer-Approx.

50 seconds

How long do you cook Tri-cut Onions and Celery for Black Pepper Chicken? -

Correct answer-10 seconds

How long do you cook Chicken Breast for String Bean? - Correct answer-30

seconds

Name the Ingredients for #1 Kung Pao Chicken ? - Correct answer-Salad Oil - 5

cups

Diced Chicken - 1 lb or 16 oz

Diced Zucchini - 6 oz