SERVSAFE FINAL EXAM CUSC 100 FOOD SAFETY COURSE
2025/2026 | VERIFIED QUESTIONS AND ANSWERS
GRADED A+ | SANITATION, FOOD HANDLING & SAFETY
STUDY GUIDE | GUARANTEED SUCCESS
Allergic reaction - CORRECT ANSWER - Itching, tightening of throat,
wheezing, hives, swelling, diarrhea, vomiting, cramps, and loss of
consciousness are all signs of
Common food allergens - CORRECT ANSWER - Milk, dairy, eggs, shellfish,
fish, wheat, soy, peanuts, and tree nuts are all
100F - CORRECT ANSWER - When properly washing hands, water should
be
4 - CORRECT ANSWER - Gloves must be changed every ___ hours or when
starting a new task
Plain wedding band - CORRECT ANSWER - The only jewelry allowed is a
___
Restricted - CORRECT ANSWER - Employees with a sore throat with a fever
should be ___ from working with or around food
Excluded - CORRECT ANSWER - Employees with active Jaundice, diarrhea
or vomiting should be ___ from working with or around food
Contact the health department - CORRECT ANSWER - If employees are
diagnosed with Salmonella, Shigella, E. Coli, Hepatitis A, or Norovirus you
should
, Calibrated - CORRECT ANSWER - Thermometers should be ____ before
each shift to ensure accuracy
Sensing area - CORRECT ANSWER - A bimetallic stemmed thermometer
should be immersed in the product from the tip to the end of the
Internal - CORRECT ANSWER - An infrared thermometer cannot be used to
take the ___ temperature
Penetration - CORRECT ANSWER - ___ probe is used for internal
temperature of food
Immersion - CORRECT ANSWER - ___ probe is used for liquids
Surface - CORRECT ANSWER - ___ probe is used for surface
False - CORRECT ANSWER - T or F: Glass thermometers can be used to
measure food temperatures
Approved Supplier - CORRECT ANSWER - A ___ has been inspected and
meets all applicable local, state, and federal laws
41F or lower - CORRECT ANSWER - Cold TCS foods must be delivered at
___
45F or lower - CORRECT ANSWER - Live Shellfish and Shell eggs must be
delivered at
135F or higher - CORRECT ANSWER - Hot TCS foods must be delivered at
___
2025/2026 | VERIFIED QUESTIONS AND ANSWERS
GRADED A+ | SANITATION, FOOD HANDLING & SAFETY
STUDY GUIDE | GUARANTEED SUCCESS
Allergic reaction - CORRECT ANSWER - Itching, tightening of throat,
wheezing, hives, swelling, diarrhea, vomiting, cramps, and loss of
consciousness are all signs of
Common food allergens - CORRECT ANSWER - Milk, dairy, eggs, shellfish,
fish, wheat, soy, peanuts, and tree nuts are all
100F - CORRECT ANSWER - When properly washing hands, water should
be
4 - CORRECT ANSWER - Gloves must be changed every ___ hours or when
starting a new task
Plain wedding band - CORRECT ANSWER - The only jewelry allowed is a
___
Restricted - CORRECT ANSWER - Employees with a sore throat with a fever
should be ___ from working with or around food
Excluded - CORRECT ANSWER - Employees with active Jaundice, diarrhea
or vomiting should be ___ from working with or around food
Contact the health department - CORRECT ANSWER - If employees are
diagnosed with Salmonella, Shigella, E. Coli, Hepatitis A, or Norovirus you
should
, Calibrated - CORRECT ANSWER - Thermometers should be ____ before
each shift to ensure accuracy
Sensing area - CORRECT ANSWER - A bimetallic stemmed thermometer
should be immersed in the product from the tip to the end of the
Internal - CORRECT ANSWER - An infrared thermometer cannot be used to
take the ___ temperature
Penetration - CORRECT ANSWER - ___ probe is used for internal
temperature of food
Immersion - CORRECT ANSWER - ___ probe is used for liquids
Surface - CORRECT ANSWER - ___ probe is used for surface
False - CORRECT ANSWER - T or F: Glass thermometers can be used to
measure food temperatures
Approved Supplier - CORRECT ANSWER - A ___ has been inspected and
meets all applicable local, state, and federal laws
41F or lower - CORRECT ANSWER - Cold TCS foods must be delivered at
___
45F or lower - CORRECT ANSWER - Live Shellfish and Shell eggs must be
delivered at
135F or higher - CORRECT ANSWER - Hot TCS foods must be delivered at
___
