PROSTART 1 FINAL PAPER 2026 QUESTIONS
WITH ANSWERS GRADED A+
◉ coffee introduced in Europe was from where?^ Answer: Muslims in
North Africa, Egypt
◉ what is the role of a caterer?^ Answer: plan, organise and develop the
food and beverage services of organisations and businesses, while
meeting customer expectations, food and hygiene standards and
financial targets.
◉ what is a contract feeder?^ Answer: a person or thing that supplies
food or feeds something.
◉ what are the annual sales of the travel and tourism industry?^ Answer:
$166 billion in sales and a more than $47 billion trade surplus
◉ define hospitality.^ Answer: the friendly reception and treatment of
guests or strangers.
◉ define travel and tourism.^ Answer: the combination of all of the
services that people need and will pay for when they are away from
home.
,◉ what happened during the industrial revolution?^ Answer: people
moved to the city to find work in the growing number of factories to
earn a better living.
◉ define lesche^ Answer: an arcade or other public place in ancient
Greece
◉ what did Marcus Apicius write?^ Answer: first book of recipes
◉ what is Haute Cuisine?^ Answer: an elaborate and refined system of
food preparation, had its roots during this period.
◉ where was the first cafe opened?^ Answer: France
◉ Define guild:.^ Answer: associations of people with similar interests
or professions, were organized
◉ Define cafeteria:.^ Answer: assembly-line process of serving food
quickly and cheaply without the need for servers.
◉ What is Marie-Antoine Careme known for?^ Answer: she defined the
art of grand cuisine
, ◉ What is Georges Escoffier known for? Answer: known for putting
positions in the kitchen and the Kitchen Brigade system and for refining
Carême's grand cuisine into the more contemporary classical cuisine
◉ What is Julia Child known for?^ Answer: popularizing French cuisine
and techniques
◉ What is Fernand Point known for?^ Answer: He created lighter sauces
and used regional ingredients
◉ What is Walter Scott known for?^ Answer: sold dinners from a horse
drawn wagon
◉ What was the first franchise company called?^ Answer: A&W
◉ What is the first quick service restaurant called?^ Answer: white
castle
◉ What is Frank Carney known for?^ Answer: He created the Pizza Hut
franchise
◉ What was the first national fine dining chain?^ Answer: ruth chris
steakhouse
WITH ANSWERS GRADED A+
◉ coffee introduced in Europe was from where?^ Answer: Muslims in
North Africa, Egypt
◉ what is the role of a caterer?^ Answer: plan, organise and develop the
food and beverage services of organisations and businesses, while
meeting customer expectations, food and hygiene standards and
financial targets.
◉ what is a contract feeder?^ Answer: a person or thing that supplies
food or feeds something.
◉ what are the annual sales of the travel and tourism industry?^ Answer:
$166 billion in sales and a more than $47 billion trade surplus
◉ define hospitality.^ Answer: the friendly reception and treatment of
guests or strangers.
◉ define travel and tourism.^ Answer: the combination of all of the
services that people need and will pay for when they are away from
home.
,◉ what happened during the industrial revolution?^ Answer: people
moved to the city to find work in the growing number of factories to
earn a better living.
◉ define lesche^ Answer: an arcade or other public place in ancient
Greece
◉ what did Marcus Apicius write?^ Answer: first book of recipes
◉ what is Haute Cuisine?^ Answer: an elaborate and refined system of
food preparation, had its roots during this period.
◉ where was the first cafe opened?^ Answer: France
◉ Define guild:.^ Answer: associations of people with similar interests
or professions, were organized
◉ Define cafeteria:.^ Answer: assembly-line process of serving food
quickly and cheaply without the need for servers.
◉ What is Marie-Antoine Careme known for?^ Answer: she defined the
art of grand cuisine
, ◉ What is Georges Escoffier known for? Answer: known for putting
positions in the kitchen and the Kitchen Brigade system and for refining
Carême's grand cuisine into the more contemporary classical cuisine
◉ What is Julia Child known for?^ Answer: popularizing French cuisine
and techniques
◉ What is Fernand Point known for?^ Answer: He created lighter sauces
and used regional ingredients
◉ What is Walter Scott known for?^ Answer: sold dinners from a horse
drawn wagon
◉ What was the first franchise company called?^ Answer: A&W
◉ What is the first quick service restaurant called?^ Answer: white
castle
◉ What is Frank Carney known for?^ Answer: He created the Pizza Hut
franchise
◉ What was the first national fine dining chain?^ Answer: ruth chris
steakhouse
