Answers for A+ Results!
Which activity is part of a Food identifying and separating food that has been recalled
Defense Program?
Loss of refrigeration is considered an imminent health hazard
Customers experiencing allergic hives
reactions often show which
symptom?
When heat sanitizing in a three- 171 F
compartment sink, the minimum
acceptable hot water
temperature is
The hair, nose, throat and infected may carry Staphylococcus
cuts of an average healthy
person
Which activity helps prevent food washing hands correctly after handling the garbage
contamination?
If a pot of soup is cooled to 70 F 4
within 2 hours, it must be cooled
to 41 F or lower within an
additional how many hours?
Cold TCS food must be 41 F
received at a temperature
no higher than
An operation has been identified ingestion of contaminated food or water
as having four confirmed cases of
an illness caused by Typhoid
fever. What is the likely cause of
this outbreak?
The most important aspect of frequent and thorough handwashing
personal cleanliness is
, Using coated or shatter-resistant physical
light
bulbs is a way of preventing which
type of contamination?
Seafood toxins and mushroom biological
toxins are forms of what kind of
contamination?
A manager should store canned dry storage area as long as it is clearly labeled "Do Not Use" in red marker
soup that has been recalled in a
Displaying a live mollusk shellfish variance from the local regulatory authority
for sale from a tank in an
operation requires a
When purchasing a dishwasher, a looking for an NSF seal of approval or a certification from ANSI on the
manager can tell if it is in dishwasher
compliance with the
regulatory authority by
Which would be the best way to using safe water supplies
prevent the parasite Giardia from
infecting food?
Food handlers can perform which chopping onions
activity using their bare hands?
What is the first step in setting up a clean and sanitize the sinks and drain boards
three- compartment sink?
One of the major food allergens is soybeans