FOS3042 Final copy Exam
Questions and Answers 100%
Pass
How does Food Technology differ from Food Science? - CORRECT ANSWER-
Food Technology is the application of Food Science to manufacture and distribute
safe, nutritious ans wholesome food.
Understanding the changes in the quality of produce on the way to the grocery
store is possible with the knowledge of: - CORRECT ANSWER-Biology
Which of the following gets the biggest share of each dollar spent by the U.S.
consumer on domestically produced food? - CORRECT ANSWER-Food Services
Which of the following statements is incorrect about the job of the International
Public Health & Trade Manager at FDA whom you were introduced to one of the
additional videos of Module 1? - CORRECT ANSWER-Inspecting beef carcasses
in the Maryland Abattoir
What is another name for Vitamin B2? - CORRECT ANSWER-Riboflavin
,Which of the following breakfast items has the highest sodium (Na) content per 1
oz? Hint: check the USDA's nutrient database. - CORRECT ANSWER-Cereal,
ready to eat, all bran complete wheat flakes
Which of the following categories from the food manufacturing industry is not
represented in MyPlate? - CORRECT ANSWER-Sugar and confectionery
products
Which of the following constitutes a basis for categorizing foods?
-Nutrient content
-Common raw material or processing method
-Food-borne illnesses they may be implicated in
-All of the above - CORRECT ANSWER-All of the above
Which of the following are factors effecting bioavailability?
-digestibility
-absorbability
-binding to indigestible material
-All of the above - CORRECT ANSWER-All of the above
Mediterranean Diet is known to be
low in monounsaturated fat.
,low in dietary fiber.
high in saturated fat.
high in monounsaturated fat. - CORRECT ANSWER-high in monounsaturated
fat.
Which of the following pairs is a correct match for kind of fat and typical good
source of fat?
Saturated fats- Meat and dairy
Monounsaturated fats- Corn, sunflower, fish
Polyunsaturated fats- Avocado, peanuts, olives
All of these are correct. - CORRECT ANSWER-Saturated fats- Meat and dairy
How many calories or kcals does a gram of carbohydrate have?
2
4
7
9 - CORRECT ANSWER-4
What is the most common acid added to food?
, citric acid
malic acid
tartaric acid
proprionic acid - CORRECT ANSWER-citric acid
Water Activity (Aw) is defined as
humidity
the ratio of substance vapor pressure / vapor pressure of pure water
free water
All of the above - CORRECT ANSWER-the ratio of substance vapor pressure /
vapor pressure of pure water
Which line below shows the food items in decreasing order of water content? Hint:
If you are not sure, check the USDA Nutrient Database.
-Apple juice, honey, apples, bread, flour, vegetable oil
-Apples, apple juice, bread, honey, vegetable oil, flour
-Apple juice, apples, bread, honey, flour, vegetable oil
-Apples, apple juice, bread, honey, flour, vegetable oil - CORRECT ANSWER-
Apple juice, apples, bread, honey, flour, vegetable oil
Questions and Answers 100%
Pass
How does Food Technology differ from Food Science? - CORRECT ANSWER-
Food Technology is the application of Food Science to manufacture and distribute
safe, nutritious ans wholesome food.
Understanding the changes in the quality of produce on the way to the grocery
store is possible with the knowledge of: - CORRECT ANSWER-Biology
Which of the following gets the biggest share of each dollar spent by the U.S.
consumer on domestically produced food? - CORRECT ANSWER-Food Services
Which of the following statements is incorrect about the job of the International
Public Health & Trade Manager at FDA whom you were introduced to one of the
additional videos of Module 1? - CORRECT ANSWER-Inspecting beef carcasses
in the Maryland Abattoir
What is another name for Vitamin B2? - CORRECT ANSWER-Riboflavin
,Which of the following breakfast items has the highest sodium (Na) content per 1
oz? Hint: check the USDA's nutrient database. - CORRECT ANSWER-Cereal,
ready to eat, all bran complete wheat flakes
Which of the following categories from the food manufacturing industry is not
represented in MyPlate? - CORRECT ANSWER-Sugar and confectionery
products
Which of the following constitutes a basis for categorizing foods?
-Nutrient content
-Common raw material or processing method
-Food-borne illnesses they may be implicated in
-All of the above - CORRECT ANSWER-All of the above
Which of the following are factors effecting bioavailability?
-digestibility
-absorbability
-binding to indigestible material
-All of the above - CORRECT ANSWER-All of the above
Mediterranean Diet is known to be
low in monounsaturated fat.
,low in dietary fiber.
high in saturated fat.
high in monounsaturated fat. - CORRECT ANSWER-high in monounsaturated
fat.
Which of the following pairs is a correct match for kind of fat and typical good
source of fat?
Saturated fats- Meat and dairy
Monounsaturated fats- Corn, sunflower, fish
Polyunsaturated fats- Avocado, peanuts, olives
All of these are correct. - CORRECT ANSWER-Saturated fats- Meat and dairy
How many calories or kcals does a gram of carbohydrate have?
2
4
7
9 - CORRECT ANSWER-4
What is the most common acid added to food?
, citric acid
malic acid
tartaric acid
proprionic acid - CORRECT ANSWER-citric acid
Water Activity (Aw) is defined as
humidity
the ratio of substance vapor pressure / vapor pressure of pure water
free water
All of the above - CORRECT ANSWER-the ratio of substance vapor pressure /
vapor pressure of pure water
Which line below shows the food items in decreasing order of water content? Hint:
If you are not sure, check the USDA Nutrient Database.
-Apple juice, honey, apples, bread, flour, vegetable oil
-Apples, apple juice, bread, honey, vegetable oil, flour
-Apple juice, apples, bread, honey, flour, vegetable oil
-Apples, apple juice, bread, honey, flour, vegetable oil - CORRECT ANSWER-
Apple juice, apples, bread, honey, flour, vegetable oil
