FOS3042 Final Exam Questions
and Answers 100% Pass
Effective packaging for food products can be made with - CORRECT ANSWER-
An understanding of man-made solid materials
Which of the following categories from the food manufacturing industry is not
represented in MyPlate? - CORRECT ANSWER-Sugar and confectionery
products
Which of the following is not true for almond milk? - CORRECT ANSWER-It is
higher in protein than milk, yogurt or cheese
Which is one of the macronutrients? - CORRECT ANSWER-Carbohydrates
Which of the following is NOT a method used for proximate analysis of food
composition? - CORRECT ANSWER-Tasting for sweetness as an indication of
carbohydrate content
How many calories or kcals does a gram of protein have? - CORRECT ANSWER-
4
Which of the following is not a fat soluble vitamin? - CORRECT ANSWER-
Vitamin C
,How many calories or kcals does a gram of carbohydrate have? - CORRECT
ANSWER-4
Cellulose is - CORRECT ANSWER-a polysaccharide.
The level of pH above which a food is considered to be a low acid food is: -
CORRECT ANSWER-4.6
Which line below shows the food items in decreasing order of water content? Hint:
If you are not sure, check the USDA Nutrient Database. - CORRECT ANSWER-
Apple juice, apples, bread, honey, flour, vegetable oil
Starch - CORRECT ANSWER--is not very sweet
-can be modified for differing types of thickness
-thickens liquids to form gravies, pastes, and gels
Correct answer: all of the above
Which of the following is similar to cellulose because it is insoluble dietary fiber? -
CORRECT ANSWER-hemicellulose
Which of the following sugars is typically called "table sugar"? - CORRECT
ANSWER-Sucrose
Saturated fatty acids - CORRECT ANSWER-do not contain double bonds in the
carbon chain
, In the presence of acid or heat, chlorophyll is degraded to - CORRECT
ANSWER-Pheophytin
Which of the following rheological methods measures the time for a liquid to flow
down an inclined plane? - CORRECT ANSWER-Bostwick consistometer
Which of the following are ways consumers judge food quality using their senses? -
CORRECT ANSWER--appearance
-taste
-texture
correct answer: all of the above
Which attribute of foods do we quantify when we use the L a b scale? -
CORRECT ANSWER-color
Your friend is majoring in Food Science. Which of the following statements is
accurate? - CORRECT ANSWER-Their dream job is in Food Product
Development.
Understanding the changes in the quality of produce on the way to the grocery
store is possible with the knowledge of: - CORRECT ANSWER-Biology
In which of the following countries the consumers spent the lowest percent of
their income on food consumed at home in 2013? - CORRECT ANSWER-U.S.A.
and Answers 100% Pass
Effective packaging for food products can be made with - CORRECT ANSWER-
An understanding of man-made solid materials
Which of the following categories from the food manufacturing industry is not
represented in MyPlate? - CORRECT ANSWER-Sugar and confectionery
products
Which of the following is not true for almond milk? - CORRECT ANSWER-It is
higher in protein than milk, yogurt or cheese
Which is one of the macronutrients? - CORRECT ANSWER-Carbohydrates
Which of the following is NOT a method used for proximate analysis of food
composition? - CORRECT ANSWER-Tasting for sweetness as an indication of
carbohydrate content
How many calories or kcals does a gram of protein have? - CORRECT ANSWER-
4
Which of the following is not a fat soluble vitamin? - CORRECT ANSWER-
Vitamin C
,How many calories or kcals does a gram of carbohydrate have? - CORRECT
ANSWER-4
Cellulose is - CORRECT ANSWER-a polysaccharide.
The level of pH above which a food is considered to be a low acid food is: -
CORRECT ANSWER-4.6
Which line below shows the food items in decreasing order of water content? Hint:
If you are not sure, check the USDA Nutrient Database. - CORRECT ANSWER-
Apple juice, apples, bread, honey, flour, vegetable oil
Starch - CORRECT ANSWER--is not very sweet
-can be modified for differing types of thickness
-thickens liquids to form gravies, pastes, and gels
Correct answer: all of the above
Which of the following is similar to cellulose because it is insoluble dietary fiber? -
CORRECT ANSWER-hemicellulose
Which of the following sugars is typically called "table sugar"? - CORRECT
ANSWER-Sucrose
Saturated fatty acids - CORRECT ANSWER-do not contain double bonds in the
carbon chain
, In the presence of acid or heat, chlorophyll is degraded to - CORRECT
ANSWER-Pheophytin
Which of the following rheological methods measures the time for a liquid to flow
down an inclined plane? - CORRECT ANSWER-Bostwick consistometer
Which of the following are ways consumers judge food quality using their senses? -
CORRECT ANSWER--appearance
-taste
-texture
correct answer: all of the above
Which attribute of foods do we quantify when we use the L a b scale? -
CORRECT ANSWER-color
Your friend is majoring in Food Science. Which of the following statements is
accurate? - CORRECT ANSWER-Their dream job is in Food Product
Development.
Understanding the changes in the quality of produce on the way to the grocery
store is possible with the knowledge of: - CORRECT ANSWER-Biology
In which of the following countries the consumers spent the lowest percent of
their income on food consumed at home in 2013? - CORRECT ANSWER-U.S.A.
