Texas Food Handler 360Training Final Exam Questions and Answers,Verified 100% Correct

Texas Food Handler 360Training Final Exam Questions and Answers,Verified 100% Correct How can hair be controlled during food preparation? - ANSWER -By wearing a hair net or a hat All of the following indicate a possible pest infestation EXCEPT: - ANSWER Dust underneath a storage shelf What is the best way to avoid cross-contamination? - ANSWER -Use a clean cutting board and utensils between cutting raw meat and fresh veggies Which of the following could be considered an example of physical contamination? - ANSWER -A bandage falling into a prepared dish Which group is least susceptible to foodborne illnesses? - ANSWER -Healthy teenagers What is the best example of physical contamination? - ANSWER -A strand of hair falling into a food during preparation Which is a type of contamination in a food establishment? - ANSWER -All of the above In order to prevent pest infestations, it is important to: - ANSWER -Make sure the lid of the garbage container fits on tightly What is the proper method for cleaning dirty utensils? - ANSWER -Wash - Rinse- Sanitize- Air dry What does the term "temperature control" refer to? - ANSWER -The temperature required for maintaining food safety What is a point of focus during health inspections? - ANSWER -All of the above Which of the following actions could be a source of cross-contamination? - ANSWER -Wiping your hands on a dirty apron between handling different foods TCS stands for: - ANSWER -Time/Temperature Control for Safety Food What sort of damage do rodents cause? - ANSWER -All of the above Which of the following statements about glove use is false? - ANSWER -Gloves van be used instead of handwashing A foodborne outbreak occurs when _____ or more people become ill after eating the same food - ANSWER -2 Which of the following symptoms is NOT associated with an allergic reaction - ANSWER -Screaming What is the process of slacking? - ANSWER -Allowing frozen foods to thaw out before deep frying What type of illness if Hepatitis A? - ANSWER -viral What is the role of the Centers of Disease Control and Prevention in maintaining food safety? - ANSWER -Provides knowledge about the sources of foodborne illnesses Why is it necessary to clean vent food filters on a regular basis? - ANSWER -It prevents the buildup of grease that can drip into food What internal temperature does turkey need to reach before being served? - ANSWER -165 F Who can apply pesticides in a good service establishment? - ANSWER -Certified operators Should shellfish, which is labeled frozen but received thawed, be accepted? - ANSWER -No, if the shellfish has thawed during shipping You should never thaw food _______: - ANSWER -At room temperature What is the proper way to hold glassware when serving? - ANSWER -From the base or underneath What is the best way to prevent pest infestations? - ANSWER -Cleanliness and vigilant monitoring