TEST BANK For Nutrition For Healthy Living
6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents
Chapter 1 The Basics of Nutrition
Chapter 2 Evaluating Nutrition Information
Chapter 3 Planning Nutritious Diets
Chapter 4 Body Basics
Chapter 5 Carbohydrates
Chapter 6 Fats and Other Lipids
Chapter 7 Proteins
Chapter 8 Vitamins
Chapter 9 Water and Minerals
Chapter 10 Energy Balance and Weight Control
Chapter 11 Nutrition for Physically Active Lifestyles
Chapter 12 Food Safety Concerns
Chapter 13 Nutrition for a Lifetime
, Chapter 01
The Basics of Nutrition
Multiple Choice Questions
1.
According to a main goal of Healthy People 2020, Americans should
A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
According to a main goal of Healthy People 2020, Americans should
A.
receive annual influenza and early childhood vaccinations.
B.
promote quality of life, healthy development, and healthy behaviors for everyone.
C. reduce children's exposure to junk foods at home and school.
D. learn how to obtain nutrition information from reliable sources.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
Which of the following is a main goal of Healthy People 2020?
A.
Receive annual physical checkups
, 4.
B.
Provide opportunities to increase physical activity
C.
Improve the overall quality of Americans' food choices
D.
promote quality of life, healthy development, and healthy behaviors for everyone.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
Which of the following statements is true?
A.
A person's diet is influenced by his or her blood type, birth order, and sustainability.
B.
Most people are born with the ability to choose a nutritious diet.
C.
Nutrients are life-sustaining phytochemicals in food.
D.
In the United States, poor eating habits contribute to some of the ten leading causes of death.
Bloom's Level: 1. Remember
Learning Outcome: 1.01.03 Identify lifestyle factors that contribute to some of the leading causes of death in the United States.
Section: 1.01
Topic: Demographic trends and statistics
Topic: Nutrition basics
Topic: Public health and nutrition
Which of the following conditions or diseases is a leading diet-related cause of death in the United States?
6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents
Chapter 1 The Basics of Nutrition
Chapter 2 Evaluating Nutrition Information
Chapter 3 Planning Nutritious Diets
Chapter 4 Body Basics
Chapter 5 Carbohydrates
Chapter 6 Fats and Other Lipids
Chapter 7 Proteins
Chapter 8 Vitamins
Chapter 9 Water and Minerals
Chapter 10 Energy Balance and Weight Control
Chapter 11 Nutrition for Physically Active Lifestyles
Chapter 12 Food Safety Concerns
Chapter 13 Nutrition for a Lifetime
, Chapter 01
The Basics of Nutrition
Multiple Choice Questions
1.
According to a main goal of Healthy People 2020, Americans should
A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
According to a main goal of Healthy People 2020, Americans should
A.
receive annual influenza and early childhood vaccinations.
B.
promote quality of life, healthy development, and healthy behaviors for everyone.
C. reduce children's exposure to junk foods at home and school.
D. learn how to obtain nutrition information from reliable sources.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
Which of the following is a main goal of Healthy People 2020?
A.
Receive annual physical checkups
, 4.
B.
Provide opportunities to increase physical activity
C.
Improve the overall quality of Americans' food choices
D.
promote quality of life, healthy development, and healthy behaviors for everyone.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
Which of the following statements is true?
A.
A person's diet is influenced by his or her blood type, birth order, and sustainability.
B.
Most people are born with the ability to choose a nutritious diet.
C.
Nutrients are life-sustaining phytochemicals in food.
D.
In the United States, poor eating habits contribute to some of the ten leading causes of death.
Bloom's Level: 1. Remember
Learning Outcome: 1.01.03 Identify lifestyle factors that contribute to some of the leading causes of death in the United States.
Section: 1.01
Topic: Demographic trends and statistics
Topic: Nutrition basics
Topic: Public health and nutrition
Which of the following conditions or diseases is a leading diet-related cause of death in the United States?
