ATI MED SURG IMMUNE & INFECTION TEST 2025
EXAM QUESTIONS |FREQUENTLY TESTED
QUESTIONS ||VERIFIED SOLUTIONS (100%
CORRECT)
Save
Terms in this set (55)
A nurse is reinforcing Use a separate cutting board for cutting poultry
dietary teaching with a
client who has AIDS.
Which of the following
instructions should the
nurse include in the
teaching?
A. Discard leftovers after 8
hours
B. Use a separate cutting
board for cutting poultry
C. Thaw frozen foods at
room temperature
D. Store cold foods at 10 C
(50 F) or less
,A nurse is assisting with Initiate airborne precautions
the admission of a client
who has manifestations of
tuberculosis. Which of the
following actions is the
nurse's priority?
A. Initiate airborne
precautions
B. Administer antimicrobial
therapy
C. Tell the client that his
infection will be
communicable for 2 to 8
weeks after the start of
medication therapy
D. Reinforce teaching
about the manifestations
of tuberculosis
,A nurse is reinforcing I should take ibuprofen for my joint pain
discharge teaching with a
client who has a new
diagnosis of systemic
lupus erythematosus (SLE).
Which of the following
statements by the client
indicates an
understanding of the
teaching?
A. "I should take ibuprofen
for my joint pain"
B. "I'm thankful that this
type of lupus only affects
the skin"
C. "Each day i should
apply a sunblock with a
sun protector factor of 15"
D. " A mild fever is
common with SLE and
usually does not require
medical intervention"
, A nurse is collecting data Reddish-purple skin lesions
from a client who has
Kaposi sarcoma. Which of
the following findings
should the nurse expect
with this condition?
A. Nonproductive cough
with a fever and shortness
of breath
B. Lesions on the retina
that produce blurred
vision
C. Onset of progressive
dementia
D. Reddish purple skin
lesions
A home health nurse is Baked chicken
contributing to the plan of
care for a client who is
receiving chemotherapy
and has neutropenia.
Which of the following
foods should the nurse
include in the client's plan
of care?
A. Soft boiled eggs
B. Brie cheese made with
unpasteurized milk
C. Cold sandwiches made
with deli meat
D. Baked chicken
EXAM QUESTIONS |FREQUENTLY TESTED
QUESTIONS ||VERIFIED SOLUTIONS (100%
CORRECT)
Save
Terms in this set (55)
A nurse is reinforcing Use a separate cutting board for cutting poultry
dietary teaching with a
client who has AIDS.
Which of the following
instructions should the
nurse include in the
teaching?
A. Discard leftovers after 8
hours
B. Use a separate cutting
board for cutting poultry
C. Thaw frozen foods at
room temperature
D. Store cold foods at 10 C
(50 F) or less
,A nurse is assisting with Initiate airborne precautions
the admission of a client
who has manifestations of
tuberculosis. Which of the
following actions is the
nurse's priority?
A. Initiate airborne
precautions
B. Administer antimicrobial
therapy
C. Tell the client that his
infection will be
communicable for 2 to 8
weeks after the start of
medication therapy
D. Reinforce teaching
about the manifestations
of tuberculosis
,A nurse is reinforcing I should take ibuprofen for my joint pain
discharge teaching with a
client who has a new
diagnosis of systemic
lupus erythematosus (SLE).
Which of the following
statements by the client
indicates an
understanding of the
teaching?
A. "I should take ibuprofen
for my joint pain"
B. "I'm thankful that this
type of lupus only affects
the skin"
C. "Each day i should
apply a sunblock with a
sun protector factor of 15"
D. " A mild fever is
common with SLE and
usually does not require
medical intervention"
, A nurse is collecting data Reddish-purple skin lesions
from a client who has
Kaposi sarcoma. Which of
the following findings
should the nurse expect
with this condition?
A. Nonproductive cough
with a fever and shortness
of breath
B. Lesions on the retina
that produce blurred
vision
C. Onset of progressive
dementia
D. Reddish purple skin
lesions
A home health nurse is Baked chicken
contributing to the plan of
care for a client who is
receiving chemotherapy
and has neutropenia.
Which of the following
foods should the nurse
include in the client's plan
of care?
A. Soft boiled eggs
B. Brie cheese made with
unpasteurized milk
C. Cold sandwiches made
with deli meat
D. Baked chicken
