DH 209 Chapters 1-2, 3-5, 6-8, 11-12, 13-15,
16,17, 18 & 19 Questions With Correct
Answers
Each |nutrient |provides |energy, |except |one. |Which |is |the |exception?
a.Proteins
b.Carbohydrates
c.Fats
d.Vitamins
e.Alcohol
d.Vitamins
The |process |of |restoring |iron, |thiamin, |riboflavin, |folic |acid, |and |niacin |removed |during
|processing |to |approximately |their |original |levels |is |called:
a.fortification.
b.enrichment.
c.satiety.
,d.ghrelin.
b.enrichment.
Dietary |reference |intakes |(DRIs) |do |NOT:
a.replace |the |older |recommended |daily |allowances.
b.attempt |to |estimate |required |nutrients |to |improve |long-term |health.
c.specifically |address |individuals |whose |requirements |are |affected |by |a |disease |state.
d.attempt |to |establish |maximum |safe |levels |of |tolerance |for |nutrients.
c.specifically |address |individuals |whose |requirements |are |affected |by |a |disease |state.
The |average |amount |of |a |nutrient |that |seems |to |maintain |a |defined |nutritional |state |is
|measured |by |the:
a.recommended |daily |allowance |(RDA).
b.estimated |average |requirement |(EAR).
c.adequate |intake |(AI).
d.acceptable |macronutrient |distribution |ranges |(AMDRs).
c.adequate |intake |(AI).
Consumption |of |milk |and |milk |products |can |promote |the |achievement |of |peak |bone |mass |in
|children |and |adolescents. |Studies |indicate |that |higher |dairy |consumption |is |associated |with
|decreased |dental |caries |but |has |no |effect |on |periodontal |disease.
a.Both |statements |are |true.
b.Both |statements |are |false.
c.The |first |statement |is |true; |the |second |is |false.
,d.The |first |statement |is |false; |the |second |is |true.
c.The |first |statement |is |true; |the |second |is |false.
Dietary |guidelines |recommend |lowering |caloric |requirements |for |older |adults |because
|metabolic |rate |increases |with |age.
a.Both |the |statement |and |the |reason |are |correct |and |related.
b.Both |the |statement |and |the |reason |are |correct |but |are |not |related.
c.The |statement |is |correct, |but |the |reason |is |not |correct.
d.The |statement |is |not |correct, |but |the |reason |is |correct.
e.Neither |the |statement |nor |the |reason |is |correct.
c.The |statement |is |correct, |but |the |reason |is |not |correct.
Which |message |is |NOT |synonymous |with |MyPlate?
a.Fruits |and |vegetables |should |fill |half |the |plate.
b.Fruit |juices |should |be |consumed |frequently.
c.Lean |proteins |foods |should |be |chosen |in |moderation.
d.Whole |grains |should |occupy |about |one |fourth |of |the |plate.
e.Physical |activity |is |encouraged |through |the |activity |tab |that |has |links |to |MyJournal.
, b.Fruit |juices |should |be |consumed |frequently.
Any |molecule |that |is |produced |by |a |living |cell |or |organism |is |a
a.Nutrient
b.Metabolism
c.Biomolecule
c.Biomolecule
Which |function |has |the |least |priority |for |protein?
a.Energy |storage
b.Providing |structure
c.Muscle |contraction
d.Catalyzing |reactions
e.Regulating |metabolism
a.Energy |storage
Each |is |true |of |lipids, |except |one. |Which |is |the |exception?
a.The |catabolism |of |lipids |is |a |major |source |of |energy |for |the |body.
b.Lipids |can |by |oxidized |to |produce |more |energy |than |carbohydrates |or |proteins.
c.Lipids |contain |water
16,17, 18 & 19 Questions With Correct
Answers
Each |nutrient |provides |energy, |except |one. |Which |is |the |exception?
a.Proteins
b.Carbohydrates
c.Fats
d.Vitamins
e.Alcohol
d.Vitamins
The |process |of |restoring |iron, |thiamin, |riboflavin, |folic |acid, |and |niacin |removed |during
|processing |to |approximately |their |original |levels |is |called:
a.fortification.
b.enrichment.
c.satiety.
,d.ghrelin.
b.enrichment.
Dietary |reference |intakes |(DRIs) |do |NOT:
a.replace |the |older |recommended |daily |allowances.
b.attempt |to |estimate |required |nutrients |to |improve |long-term |health.
c.specifically |address |individuals |whose |requirements |are |affected |by |a |disease |state.
d.attempt |to |establish |maximum |safe |levels |of |tolerance |for |nutrients.
c.specifically |address |individuals |whose |requirements |are |affected |by |a |disease |state.
The |average |amount |of |a |nutrient |that |seems |to |maintain |a |defined |nutritional |state |is
|measured |by |the:
a.recommended |daily |allowance |(RDA).
b.estimated |average |requirement |(EAR).
c.adequate |intake |(AI).
d.acceptable |macronutrient |distribution |ranges |(AMDRs).
c.adequate |intake |(AI).
Consumption |of |milk |and |milk |products |can |promote |the |achievement |of |peak |bone |mass |in
|children |and |adolescents. |Studies |indicate |that |higher |dairy |consumption |is |associated |with
|decreased |dental |caries |but |has |no |effect |on |periodontal |disease.
a.Both |statements |are |true.
b.Both |statements |are |false.
c.The |first |statement |is |true; |the |second |is |false.
,d.The |first |statement |is |false; |the |second |is |true.
c.The |first |statement |is |true; |the |second |is |false.
Dietary |guidelines |recommend |lowering |caloric |requirements |for |older |adults |because
|metabolic |rate |increases |with |age.
a.Both |the |statement |and |the |reason |are |correct |and |related.
b.Both |the |statement |and |the |reason |are |correct |but |are |not |related.
c.The |statement |is |correct, |but |the |reason |is |not |correct.
d.The |statement |is |not |correct, |but |the |reason |is |correct.
e.Neither |the |statement |nor |the |reason |is |correct.
c.The |statement |is |correct, |but |the |reason |is |not |correct.
Which |message |is |NOT |synonymous |with |MyPlate?
a.Fruits |and |vegetables |should |fill |half |the |plate.
b.Fruit |juices |should |be |consumed |frequently.
c.Lean |proteins |foods |should |be |chosen |in |moderation.
d.Whole |grains |should |occupy |about |one |fourth |of |the |plate.
e.Physical |activity |is |encouraged |through |the |activity |tab |that |has |links |to |MyJournal.
, b.Fruit |juices |should |be |consumed |frequently.
Any |molecule |that |is |produced |by |a |living |cell |or |organism |is |a
a.Nutrient
b.Metabolism
c.Biomolecule
c.Biomolecule
Which |function |has |the |least |priority |for |protein?
a.Energy |storage
b.Providing |structure
c.Muscle |contraction
d.Catalyzing |reactions
e.Regulating |metabolism
a.Energy |storage
Each |is |true |of |lipids, |except |one. |Which |is |the |exception?
a.The |catabolism |of |lipids |is |a |major |source |of |energy |for |the |body.
b.Lipids |can |by |oxidized |to |produce |more |energy |than |carbohydrates |or |proteins.
c.Lipids |contain |water
