DH 209 Nutrition midterm Exam Questions
With Correct Answers
the |loss |of |smell |is |called |what?
anosmia
the |sense |of |taste |is |what?
gustatory
Loss |of |taste |is |called
dysphasia
The |results |of |acids |produced |by |fermentable |carbohydrates |combining |with |acitogenic |
bacteria |on |the |dentition |what |is |going |to |happen?
demineralization
Name |the |food |group |from |myplate |that |gives |the |least |amount |of |carbs?
,- |Meat
- |poultry
- |fish
- |eggs
- |nuts
As |the |frequency |of |fermentable |carbohydrates |increases, |the |pH |of |plaque |decreases. |For |a |
fermentable |carbohydrate |to |be |deemed |cariogenic |it |must |cause |the |salivary |pH |to |drop |
below?
5.5
Many |of |the |sugar |alcohols |used |for |artificial |sweetening |can |result |in |GI |upset; |the |sugar |
alcohol |that |is |most |likely |to |have |this |effect |is |__________
sorbitol
adequate |fiber |intake |for |men? |women?
Men |= |38 |g
Women |= |25 |g
what |effect |does |a |high |fiber |diet |have |on |caries |potential?
, less |cariogenic |because |it |decreases |the |potential |for |pH |changes
periodontal |disease |can |increase |the |need |for |which |macronutrient |in |order |to |promote |
healing?
protein
if |a |pt. |is |on |a |strict |no |carb |diet |to |lose |weight |which |nutrients |and |minerals |most |likely |
become |insufficient?
- |iron
- |fiber
- |vitamin |B |complex
The |type |of |vegetarian |most |at |risk |for |nutrient |deficiency?
vegan
If |a |pt. |is |only |eating |low |quality |protein |their |body |may |support |life |but |not |exhibit |normal |
____________
growth
With Correct Answers
the |loss |of |smell |is |called |what?
anosmia
the |sense |of |taste |is |what?
gustatory
Loss |of |taste |is |called
dysphasia
The |results |of |acids |produced |by |fermentable |carbohydrates |combining |with |acitogenic |
bacteria |on |the |dentition |what |is |going |to |happen?
demineralization
Name |the |food |group |from |myplate |that |gives |the |least |amount |of |carbs?
,- |Meat
- |poultry
- |fish
- |eggs
- |nuts
As |the |frequency |of |fermentable |carbohydrates |increases, |the |pH |of |plaque |decreases. |For |a |
fermentable |carbohydrate |to |be |deemed |cariogenic |it |must |cause |the |salivary |pH |to |drop |
below?
5.5
Many |of |the |sugar |alcohols |used |for |artificial |sweetening |can |result |in |GI |upset; |the |sugar |
alcohol |that |is |most |likely |to |have |this |effect |is |__________
sorbitol
adequate |fiber |intake |for |men? |women?
Men |= |38 |g
Women |= |25 |g
what |effect |does |a |high |fiber |diet |have |on |caries |potential?
, less |cariogenic |because |it |decreases |the |potential |for |pH |changes
periodontal |disease |can |increase |the |need |for |which |macronutrient |in |order |to |promote |
healing?
protein
if |a |pt. |is |on |a |strict |no |carb |diet |to |lose |weight |which |nutrients |and |minerals |most |likely |
become |insufficient?
- |iron
- |fiber
- |vitamin |B |complex
The |type |of |vegetarian |most |at |risk |for |nutrient |deficiency?
vegan
If |a |pt. |is |only |eating |low |quality |protein |their |body |may |support |life |but |not |exhibit |normal |
____________
growth
