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NTR 604 final Exam COMPLETE 200 QUESTIONS AND VERIFIED SOLUTIONS LATEST UPDATE THIS YEAR

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Tap on AVAILABLE IN BUNDLE / PACKAGE DEAL to unlock free bonus exams — save more while getting everything you need! You’ll be glad you did! The NTR 604 Final Exam – Complete 200 Questions and Verified Solutions (Latest Update This Year) delivers a fully updated and comprehensive set of verified questions and solutions designed to help students confidently prepare for the NTR 604 final exam. This in-depth study resource covers essential topics including advanced nutrition science, clinical nutrition applications, macronutrient and micronutrient metabolism, nutrition assessment, therapeutic diets, and evidence-based nutrition practice. Each question includes the correct answer and verified solution to reinforce understanding, enhance academic knowledge, and strengthen exam readiness. Ideal for students enrolled in NTR 604 and those preparing for final assessments, this exam prep guide ensures thorough preparation and confident performance on the NTR 604 Final Exam.

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Page 1 of 37




NTR 604 final Exam 2026-2027 COMPLETE 200

QUESTIONS AND VERIFIED SOLUTIONS LATEST

UPDATE THIS YEAR
NTR 604 final


What pulmonary condition may be a severe complication of critical illness


Acute respiratory distress syndrome (ARDS)

Rationale: ARDS is a severe, life-threatening form of type I respiratory failure that develops

during critical illness due to sepsis, trauma, or pancreatitis.


Which of the following in excess contributes the most to carbon dioxide retention?


Calories

Rationale: Total calorie excess (overfeeding) increases CO₂ production more than any single

macronutrient composition, as shown in the Talpers 1992 study.


Several factors can modulate REE. Place the right factors/conditions in the right category.


Increase REE: stress, burns, inflammation, severe obesity | Decrease REE: coma, paralysis,

underfeeding, hypoventilation

Rationale: Stress, burns, and inflammation elevate metabolism, while coma, paralysis, and

underfeeding reduce metabolic rate.

,Page 2 of 37


Patients with the following symptoms should be evaluated for potential overfeeding and

their energy provision reduced


Fluid overload, Liver dysfunction, Azotemia

Rationale: Overfeeding causes hyperglycemia, lipogenesis, liver dysfunction, azotemia, and

fluid overload. These signs indicate the need to reduce caloric provision.


Which of the following is an ASPEN guideline for Nutrition Support in patients with

pulmonary failure?


Consider hypocaloric PN dosing with adequate protein.

Rationale: ASPEN recommends hypocaloric PN (≤20 kcal/kg/day or ≤80% of needs) with

adequate protein (≥1.2 g/kg/day) to prevent overfeeding and preserve lean mass.


For patients in the prone position, the head of bed can be elevated using the Trendelenburg

strategy at 10-20 degrees.


True

Rationale: In ARDS, the Trendelenburg 10-20° strategy allows head elevation during prone

positioning to reduce aspiration risk while maintaining enteral feeding.


Indirect calorimetry can be used to measure REE in both mechanically ventilated and

spontaneous breathing patients


True

Rationale: Indirect calorimetry can measure REE in ventilated patients via the ventilator

circuit and in spontaneous patients using a canopy or handheld device.

,Page 3 of 37


Malnutrition can adversely impact lung function by which of the following mechanisms?


Respiratory muscles are catabolized for energy

Rationale: Malnutrition leads to catabolism of respiratory muscles for energy, causing

reduced diaphragmatic strength and contractility, impaired ventilation, and respiratory failure

risk.


What is the effect of chronic obstructive pulmonary disease on a patient's energy

requirements?


Increased need for energy due to increased work of breathing and ventilatory muscle

inefficiency

Rationale: COPD increases resting energy expenditure due to the higher work of breathing

and inefficient ventilatory muscles. ASPEN recommends 25-30 kcal/kg/day or 125-150% of BEE

if IC unavailable.


Chronic lung disease can impact Nutritional status by which of the following?


Bloating, Early satiety, and Hypoxemia

Rationale: Chronic lung disease causes diaphragm flattening and gastric compression,

leading to bloating and early satiety; hypoxemia makes swallowing difficult, reducing intake


The physiological range of RQ is ____ to ____


0.67 to 1.3

Rationale: The physiological range of respiratory quotient (RQ) is 0.67-1.3, reflecting the

balance of substrate oxidation (fat → 0.7, CHO → 1.0)

, Page 4 of 37


Which of the following is NOT a contraindication for Indirect Calorimetry?


Fluid overload

Rationale: Fluid overload affects body weight estimates but does not interfere with IC

measurement; ECMO, HD, and poor cooperation are true contraindications.


You have performed an indirect calorimetry study in a patient admitted to the ICU 3 days ago.

The test was valid and shows a measured REE of 2300 kcal. What is the patient's energy

requirement?


2300 kcal

Rationale: ASPEN recommends feeding to 100% of the measured REE from IC without adding

stress/activity factors; this best reflects true energy needs.


Which of the following are common factors contributing to malnutrition in cancer patients?


Inflammation and Depression, Rationale: Inflammation increases metabolic rate and protein

breakdown, while depression reduces appetite and oral intake. Both are common contributors

to cancer-related malnutrition.


Which of the following are common metabolic changes seen in cancer?


Increased protein catabolism, Increased lipolysis and hypertriglyceridemia, Insulin resistance,

Rationale: Cancer promotes protein and fat breakdown while increasing glucose production and

insulin resistance, leading to a catabolic and hypermetabolic state.


Cancer cachexia is characterized by which of the following?

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