AFH Test 2026-2027 Frequently Tested Exam
Questions With Verified Multiple Choice and
Conceptual Actual 100% Correct Detailed Answers
Guaranteed Pass!!Current Update!!
1. Which of the following medical conditions could cause an individual to be at
risk of aspiration?
a) Neuromuscular conditions such as Cerebral Palsy
b) Deformities of the neck, trunk or spine such as Scoliosis
c) Neurological conditions such as a Stroke
d) A and B
e) All of the above - ANSWER e) All of the above
2. It has been recognized that when individuals have certain behaviors or health
problems they can be at risk for aspiration. These are known as "Aspiration Risk
Identifiers." Which of the following is an example of an "Aspiration Risk
Identifier?"
a) The individual has chronic chest congestion
b) The individual eats and/or drinks very quickly or may shove food into his/her
mouth
c) The individual has gastro esophageal reflux
d) A and B
e) All of the above - ANSWER e) All of the above
,3. Which of the following statements best describe what aspiration is?
a) The process by which oral contents enter the airway or lungs
b) The process by which either oral or stomach contents enter the airway
c) The process by which stomach contents enter the airway or lungs
d) The process by which oral contents enter the stomach - ANSWER b) The
process by which either oral or stomach contents enter the airway
4. If an individual coughs each time they eat or drink something are they
considered to be at risk for aspiration?
a) Yes
b) No - ANSWER a) Yes
5. The prevention of aspiration must be a major for all caregivers. Which of the
following is NOT an appropriate way to prevent aspiration?
a) The individual stays in an upright position when eating or drinking
b) The individual stops consuming food and/or beverages if they begin to cough,
choke or gag
c) The individual lies down while consuming food and/or beverages
d) A and B - ANSWER c) The individual lies down while consuming food and/or
beverages
6. Diet restrictions and modifications can be essential support strategies to assist
in preventing aspiration. Which of the following diet modifications does NOT
require a physician's order?
a) The individual chooses a reduced caloric intake to shed excess weight
, b) Temperature restrictions for food and fluids
c) The thickening of fluids (nectar, honey or pudding consistency)
d) The altering of food texture (purred or mechanically soft) - ANSWER a) The
individual chooses a reduced caloric intake to shed excess weight
7. Which of the following should you encourage individuals NOT to do while they
are eating and/or drinking?
a) Talk or laugh
b) Breathe
c) Concentrate at the task at hand
d) All of the above - ANSWER a) Talk or laugh
8. If you believe that an individual has aspirated, it is essential that you contact
the doctor and it is highly recommended that you check the individual's
temperature. Which of the following best describes how often the temperature
should be taken if it's believed that individual has aspirated?
a) Immediately and again only if you have concerns about the individual
b) Immediately and at regular intervals (every four hours for the next 1-2 days or
as directed by individual's physician).
c) When you can. Caregivers are extremely busy and it may be several hours
before there is any time to check the individual's temperature
d) Immediately and again whenever you can make time - ANSWER b)
Immediately and at regular intervals (every four hours for the next 1-2 days or as
directed by individual's physician).
Questions With Verified Multiple Choice and
Conceptual Actual 100% Correct Detailed Answers
Guaranteed Pass!!Current Update!!
1. Which of the following medical conditions could cause an individual to be at
risk of aspiration?
a) Neuromuscular conditions such as Cerebral Palsy
b) Deformities of the neck, trunk or spine such as Scoliosis
c) Neurological conditions such as a Stroke
d) A and B
e) All of the above - ANSWER e) All of the above
2. It has been recognized that when individuals have certain behaviors or health
problems they can be at risk for aspiration. These are known as "Aspiration Risk
Identifiers." Which of the following is an example of an "Aspiration Risk
Identifier?"
a) The individual has chronic chest congestion
b) The individual eats and/or drinks very quickly or may shove food into his/her
mouth
c) The individual has gastro esophageal reflux
d) A and B
e) All of the above - ANSWER e) All of the above
,3. Which of the following statements best describe what aspiration is?
a) The process by which oral contents enter the airway or lungs
b) The process by which either oral or stomach contents enter the airway
c) The process by which stomach contents enter the airway or lungs
d) The process by which oral contents enter the stomach - ANSWER b) The
process by which either oral or stomach contents enter the airway
4. If an individual coughs each time they eat or drink something are they
considered to be at risk for aspiration?
a) Yes
b) No - ANSWER a) Yes
5. The prevention of aspiration must be a major for all caregivers. Which of the
following is NOT an appropriate way to prevent aspiration?
a) The individual stays in an upright position when eating or drinking
b) The individual stops consuming food and/or beverages if they begin to cough,
choke or gag
c) The individual lies down while consuming food and/or beverages
d) A and B - ANSWER c) The individual lies down while consuming food and/or
beverages
6. Diet restrictions and modifications can be essential support strategies to assist
in preventing aspiration. Which of the following diet modifications does NOT
require a physician's order?
a) The individual chooses a reduced caloric intake to shed excess weight
, b) Temperature restrictions for food and fluids
c) The thickening of fluids (nectar, honey or pudding consistency)
d) The altering of food texture (purred or mechanically soft) - ANSWER a) The
individual chooses a reduced caloric intake to shed excess weight
7. Which of the following should you encourage individuals NOT to do while they
are eating and/or drinking?
a) Talk or laugh
b) Breathe
c) Concentrate at the task at hand
d) All of the above - ANSWER a) Talk or laugh
8. If you believe that an individual has aspirated, it is essential that you contact
the doctor and it is highly recommended that you check the individual's
temperature. Which of the following best describes how often the temperature
should be taken if it's believed that individual has aspirated?
a) Immediately and again only if you have concerns about the individual
b) Immediately and at regular intervals (every four hours for the next 1-2 days or
as directed by individual's physician).
c) When you can. Caregivers are extremely busy and it may be several hours
before there is any time to check the individual's temperature
d) Immediately and again whenever you can make time - ANSWER b)
Immediately and at regular intervals (every four hours for the next 1-2 days or as
directed by individual's physician).
