FSHN 101 Exam #3 Review (2025/2026)
questions well answered
Which of the following parts of the egg is a complete protein? - correct answer ✔✔Egg yolk and
egg white
Which of the following nutrients is milk fortified with? - correct answer ✔✔Vitamin D
Heating and beating eggs result in protein - correct answer ✔✔Denaturation
The building blocks of proteins are - correct answer ✔✔Amino acids
Identify the attribute which is not a function of proteins in foods - correct answer ✔✔Provide
dietary fiber
The disaccharide found in milk and dairy products is - correct answer ✔✔lactose
Less tender cuts from the more exercised muscles, such as the beef chuck, will have a higher
content of ___________ than the tender cuts - correct answer ✔✔connective tissue
Milk is ___________ to destroy pathogens and __________to reduce the size of the fat globules
to prevent creaming - correct answer ✔✔Pasteurized; homogenized
Which of the following foods containing eggs would be safe to eat? - correct answer ✔✔Cookie
dough with dried eggs
questions well answered
Which of the following parts of the egg is a complete protein? - correct answer ✔✔Egg yolk and
egg white
Which of the following nutrients is milk fortified with? - correct answer ✔✔Vitamin D
Heating and beating eggs result in protein - correct answer ✔✔Denaturation
The building blocks of proteins are - correct answer ✔✔Amino acids
Identify the attribute which is not a function of proteins in foods - correct answer ✔✔Provide
dietary fiber
The disaccharide found in milk and dairy products is - correct answer ✔✔lactose
Less tender cuts from the more exercised muscles, such as the beef chuck, will have a higher
content of ___________ than the tender cuts - correct answer ✔✔connective tissue
Milk is ___________ to destroy pathogens and __________to reduce the size of the fat globules
to prevent creaming - correct answer ✔✔Pasteurized; homogenized
Which of the following foods containing eggs would be safe to eat? - correct answer ✔✔Cookie
dough with dried eggs
