GNUR 297 Final Exam Study Guide(RATED 100%) | VERIFIED BY TOP PROFESSORS

Chapter 20 -Nutrition for Cancer and HIV/AIDs ·Summarize key principles of the AICR report on nutrition and cancer prevention; describe strategies to implement these principles. 1. Body fatness- be as lean as possible within normal range 2. Physical Activity- be physically active as part of everyday life 3. Foods and Drinks that promote weight gain- avoid sugary drinks, limit “energy rich food” 4. Plant Foods- eat mostly foods of plant origin 5. Animal Foods- limit intake of red meat, avoid processed meat **know these 10 ·Identify MNT and dietary strategies for those undergoing cancer treatments (including surgery, chemotherapy, and radiation) to deal with symptoms related to treatments such as mucositis, nausea, vomiting, anorexia, and suppressed immune function. ? Chapter 13 - GI Disorders ·Know the techniques to feeding a patient with dysphagia ? Have them sit upright ? Hips at 90 angle ? Shoulder slightly forward ? Feet flat on floor ? Upright for at least 30 minutes after meal ? 100% supervised ? Nurses should eliminate all distractions, NO TV, NO FAM ·Have a general understanding of the National Dysphagia diet for both solids and liquids**