Test Bank for Urinalysis and Body Fluids 7th Edition
by Strasinger | Verified Chapter's 1 - 17 | Complete
Newest Version
,Chaptervf1:vfSafetyvfandvfQualityvfManagement
MultiplevfChoice
1. Anvfexamplevfofvfavfchemicalvfhazardvfis:
A. Carcinogenvfexposure
B. Strainedvfback
C. Viralvfinfection
D. Shock
ANS:vfA
DIF:vfLevelvf1
OBJ:vf1-1
TOP:vfSafetyvfhazards
2. Centrifugingvfanvfuncappedvftubevfofvfurinevfisvfmostvflikelyvftovfproducevfa/an:
A. Electricalvfshock
B. Brokenvftube
C. Unbalancing
D. Aerosol
ANS:vfD
DIF:vfLevelvf2
OBJ:vf1-1
TOP:vfSafetyvfhazards
3. Laboratoryvfequipmentvfandvfothervfinanimatevfobjectsvfservevfasvfwhatvfinvfthevfchainvfofvfinfection?
A. Host
B. Reservoir
C. Pointvfofvfentry
D. Pointvfofvfexit
ANS:vfB
DIF:vfLevelvf1
OBJ:vf1-2
TOP:vfChainvfofvfinfection
,4. Thevfchainvfofvfinfectionvfincludesvfallvfofvfthevffollowingvfexceptvfa:
A. Source
B. Host
C. Disinfectant
D. Transmissionvfmethod
ANS:vfC
DIF:vfLevelvf1
OBJ:vf1-2
TOP:vfChainvfofvfinfection
5. Youvfarrivevftovfworkvfinvfthevfclinicalvflaboratoryvfwithvfavfsmallvfcutvfonvfyourvfhand.vfYourvfsupervisor
vfremovesvfyouvffromvfspecimenvfcollectionvf(phlebotomy)vfdutiesvfforvfthevfday,vfcitingvfchainvfofvfinfecti
onfvprotocols.vfWhyvfisvfyourvfsupervisorvfconcernedvfaboutvfthevfcutvfonvfyourvfhand?
A. Becausevfyouvfwillvfnotvfhavevfthevfmobilityvfinvfyourvfhandvftovfproperlyvfcollectvfblood.
B. Becausevfyouvfarevfgoingvftovfhavevftovfwearvfavfbandagevfallvfdayvflong.
C. Becausevfyouvfhavevfavfpointvfofvfentryvfthatvfcouldvfexposevfyouvftovfinfectiousvfagents.
D. Becausevfyouvfarevfgoingvftovfbevfanvfactivevftransmittervfofvfinfectionvfontovfgeneralvfsurfaces.
ANS:vfC
DIF:vfLevelvf3
OBJ:vf1-2
TOP:vfChainvfofvfinfection
6. Whichvfofvfthevffollowingvfguidelinesvfstatesvfthatvflaboratoryvfpersonnelvfshouldvfconsidervfallvfpatie
ntsfvasvfpossiblevfcarriersvfofvfblood-bornevfpathogens?
A. Urinalysisvfprecautions
B. Blood-bornevfpathogenvfprecautions
C. Standardvfprecautions
D. Bodyvffluidvfprecautions
ANS:vfC
DIF:vfLevelvf1
OBJ:vf1-3
TOP:vfStandardvfprecautions
7. ThevfCentersvfforvfDiseasevfControlvfandvfPreventionvf(CDC)vfrecommendsvfthatvfuniversalfv
precautionsvfbevffollowedvfwhenvfencountering:
A. Specimensvfcontainingvfvisiblevfblood
B. Patientsvfwhovfarevfinfectedvfwithvfblood-bornevfpathogens
, C. Allvfbodyvffluidvfspecimens
D. Specimensvfthatvfmayvfproducevfaerosols
ANS:vfA
DIF:vfLevelvf1
OBJ:vf1-3
TOP:vfStandardvfprecautions
8. WhichvfofvfthevffollowingvfCDCvfguidelinesvfconsidersvfallvfmoistvfbodyvfsubstancesvftovfbevfpotential
lyfvinfectiousvfandvfstressesvfhandvfwashing?
A. Universalvfprecautions
B. Bodyvffluidvfprecautions
C. Standardvfprecautions
D. Health-carevfpersonnelvfstandards
ANS:vfC
DIF:vfLevelvf1
OBJ:vf1-4
TOP:vfBlood-bornevfpathogens
9. ThevfOccupationalvfExposurevftovfBlood-BornevfPathogensvfStandardvfis:
A. AvfguidelinevfdevelopedvfbyvfthevfFoodvfandvfDrugvfAdministrationvf(FDA)
B. GuidelinesvfrecommendedvfbyvfthevfClinicalvfandvfLaboratoryvfStandardsvfInstitutevf(CLSI)
C. AvfguidelinevfrecommendedvfbyvfthevfCentersvfforvfDiseasevfControlvfandvfPreventionvf(CDC)
D. AvflawvfenforcedvfbyvfthevfOccupationalvfSafetyvfandvfHealthvfAdministrationvf(OSHA)
ANS:vfD
DIF:vfLevelvf1
OBJ:vf1-4
TOP:vfBlood-bornevfpathogens
10. Avflaboratoryvfworkervfwhovfobservesvfavfredvfhandvfrashvfaftervfremovingvfglovesvfshould:
A. Avoidvfwearingvfglovesvfforvf2vfdays
B. Washvfthevfhandsvfwithvfantimicrobialvfsoap
C. Applyvfcortisonevfcreamvftovfthevfhands
D. Avoidvfwearingvflatexvfglovesvfinvfthevffuture
ANS:vfD
DIF:vfLevelvf2
OBJ:vf5
by Strasinger | Verified Chapter's 1 - 17 | Complete
Newest Version
,Chaptervf1:vfSafetyvfandvfQualityvfManagement
MultiplevfChoice
1. Anvfexamplevfofvfavfchemicalvfhazardvfis:
A. Carcinogenvfexposure
B. Strainedvfback
C. Viralvfinfection
D. Shock
ANS:vfA
DIF:vfLevelvf1
OBJ:vf1-1
TOP:vfSafetyvfhazards
2. Centrifugingvfanvfuncappedvftubevfofvfurinevfisvfmostvflikelyvftovfproducevfa/an:
A. Electricalvfshock
B. Brokenvftube
C. Unbalancing
D. Aerosol
ANS:vfD
DIF:vfLevelvf2
OBJ:vf1-1
TOP:vfSafetyvfhazards
3. Laboratoryvfequipmentvfandvfothervfinanimatevfobjectsvfservevfasvfwhatvfinvfthevfchainvfofvfinfection?
A. Host
B. Reservoir
C. Pointvfofvfentry
D. Pointvfofvfexit
ANS:vfB
DIF:vfLevelvf1
OBJ:vf1-2
TOP:vfChainvfofvfinfection
,4. Thevfchainvfofvfinfectionvfincludesvfallvfofvfthevffollowingvfexceptvfa:
A. Source
B. Host
C. Disinfectant
D. Transmissionvfmethod
ANS:vfC
DIF:vfLevelvf1
OBJ:vf1-2
TOP:vfChainvfofvfinfection
5. Youvfarrivevftovfworkvfinvfthevfclinicalvflaboratoryvfwithvfavfsmallvfcutvfonvfyourvfhand.vfYourvfsupervisor
vfremovesvfyouvffromvfspecimenvfcollectionvf(phlebotomy)vfdutiesvfforvfthevfday,vfcitingvfchainvfofvfinfecti
onfvprotocols.vfWhyvfisvfyourvfsupervisorvfconcernedvfaboutvfthevfcutvfonvfyourvfhand?
A. Becausevfyouvfwillvfnotvfhavevfthevfmobilityvfinvfyourvfhandvftovfproperlyvfcollectvfblood.
B. Becausevfyouvfarevfgoingvftovfhavevftovfwearvfavfbandagevfallvfdayvflong.
C. Becausevfyouvfhavevfavfpointvfofvfentryvfthatvfcouldvfexposevfyouvftovfinfectiousvfagents.
D. Becausevfyouvfarevfgoingvftovfbevfanvfactivevftransmittervfofvfinfectionvfontovfgeneralvfsurfaces.
ANS:vfC
DIF:vfLevelvf3
OBJ:vf1-2
TOP:vfChainvfofvfinfection
6. Whichvfofvfthevffollowingvfguidelinesvfstatesvfthatvflaboratoryvfpersonnelvfshouldvfconsidervfallvfpatie
ntsfvasvfpossiblevfcarriersvfofvfblood-bornevfpathogens?
A. Urinalysisvfprecautions
B. Blood-bornevfpathogenvfprecautions
C. Standardvfprecautions
D. Bodyvffluidvfprecautions
ANS:vfC
DIF:vfLevelvf1
OBJ:vf1-3
TOP:vfStandardvfprecautions
7. ThevfCentersvfforvfDiseasevfControlvfandvfPreventionvf(CDC)vfrecommendsvfthatvfuniversalfv
precautionsvfbevffollowedvfwhenvfencountering:
A. Specimensvfcontainingvfvisiblevfblood
B. Patientsvfwhovfarevfinfectedvfwithvfblood-bornevfpathogens
, C. Allvfbodyvffluidvfspecimens
D. Specimensvfthatvfmayvfproducevfaerosols
ANS:vfA
DIF:vfLevelvf1
OBJ:vf1-3
TOP:vfStandardvfprecautions
8. WhichvfofvfthevffollowingvfCDCvfguidelinesvfconsidersvfallvfmoistvfbodyvfsubstancesvftovfbevfpotential
lyfvinfectiousvfandvfstressesvfhandvfwashing?
A. Universalvfprecautions
B. Bodyvffluidvfprecautions
C. Standardvfprecautions
D. Health-carevfpersonnelvfstandards
ANS:vfC
DIF:vfLevelvf1
OBJ:vf1-4
TOP:vfBlood-bornevfpathogens
9. ThevfOccupationalvfExposurevftovfBlood-BornevfPathogensvfStandardvfis:
A. AvfguidelinevfdevelopedvfbyvfthevfFoodvfandvfDrugvfAdministrationvf(FDA)
B. GuidelinesvfrecommendedvfbyvfthevfClinicalvfandvfLaboratoryvfStandardsvfInstitutevf(CLSI)
C. AvfguidelinevfrecommendedvfbyvfthevfCentersvfforvfDiseasevfControlvfandvfPreventionvf(CDC)
D. AvflawvfenforcedvfbyvfthevfOccupationalvfSafetyvfandvfHealthvfAdministrationvf(OSHA)
ANS:vfD
DIF:vfLevelvf1
OBJ:vf1-4
TOP:vfBlood-bornevfpathogens
10. Avflaboratoryvfworkervfwhovfobservesvfavfredvfhandvfrashvfaftervfremovingvfglovesvfshould:
A. Avoidvfwearingvfglovesvfforvf2vfdays
B. Washvfthevfhandsvfwithvfantimicrobialvfsoap
C. Applyvfcortisonevfcreamvftovfthevfhands
D. Avoidvfwearingvflatexvfglovesvfinvfthevffuture
ANS:vfD
DIF:vfLevelvf2
OBJ:vf5