TEST BANK
Advanced Nutri on and Human Metabolism, 8th Edi on
By Sareen S. Gropper, Jack L. Smith
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,Table of Content
Section I. Cells and Their Nourishment
1. The Cell: A Microcosm of Life
2. The Digestive System: Mechanism for Nourishing the Body
Section II. Macronutrients and Their Metabolism
3. Carbohydrates
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4. Fiber
5. Lipids
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6. Protein
7. Integration and Regulation of Metabolism and the Impact of
Exercise
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8. Energy Expenditure, Body Composition, and Healthy Weight
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Section III. The Regulatory Nutrients
9. Water-Soluble Vitamins
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10. Fat-Soluble Vitamins
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11. Major Minerals
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12. Water and Electrolytes
13. Essential Trace and Ultratrace Minerals
14. Nonessential Trace and Ultratrace Minerals
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Chapter 01: The Cell: A Microcosm of Life
Indicate the answer choice that best completes the statement or answers the question.
1. Membrane lipid bilayers consist primarily of .
a. phospholipids
b. cholesterol
c. proteins
d. saturated fatty acids
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e. enzymes
2. Which of the following is a common function of membrane proteins?
a. receptors
b. detoxifiers
c. purifier
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d. neutron transporter
e. storage proteins
3. What is the role of cholesterol in plasma membrane structure?
a. to produce bile
b. to regulate fluidity and permeability
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c. to reduce stability
d. to produce hormones
e. to catalyze chemical reactions
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4. Which of the following is not a usual function of the cytoskeleton?
a. locomotion
b. generation of ATP
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c. structural support
d. positioning of organelles
e. transfer of DNA and RNA
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5. Which cellular component enables signal transmission to various parts of the cell due to interconnections within the
cytosol?
a. glycoproteins
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b. microfilaments
c. glycolipids
d. integral proteins
e. nucleic acids
6. How are the carbohydrate moieties of the plasma membrane glycoproteins and glycolipids oriented?
a. outwardly, away from the cytoplasmic matrix
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b. inwardly, toward the lumen
c. equally inwardly and outwardly to maintain symmetry
TU
TO
R
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R
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kjhgfds
Advanced Nutri on and Human Metabolism, 8th Edi on
By Sareen S. Gropper, Jack L. Smith
TU
TO
R
G
U
R
U
,Table of Content
Section I. Cells and Their Nourishment
1. The Cell: A Microcosm of Life
2. The Digestive System: Mechanism for Nourishing the Body
Section II. Macronutrients and Their Metabolism
3. Carbohydrates
TU
4. Fiber
5. Lipids
TO
6. Protein
7. Integration and Regulation of Metabolism and the Impact of
Exercise
R
8. Energy Expenditure, Body Composition, and Healthy Weight
G
Section III. The Regulatory Nutrients
9. Water-Soluble Vitamins
U
10. Fat-Soluble Vitamins
R
11. Major Minerals
U
12. Water and Electrolytes
13. Essential Trace and Ultratrace Minerals
14. Nonessential Trace and Ultratrace Minerals
, kjhgfdsa
Chapter 01: The Cell: A Microcosm of Life
Indicate the answer choice that best completes the statement or answers the question.
1. Membrane lipid bilayers consist primarily of .
a. phospholipids
b. cholesterol
c. proteins
d. saturated fatty acids
TU
e. enzymes
2. Which of the following is a common function of membrane proteins?
a. receptors
b. detoxifiers
c. purifier
TO
d. neutron transporter
e. storage proteins
3. What is the role of cholesterol in plasma membrane structure?
a. to produce bile
b. to regulate fluidity and permeability
R
c. to reduce stability
d. to produce hormones
e. to catalyze chemical reactions
G
4. Which of the following is not a usual function of the cytoskeleton?
a. locomotion
b. generation of ATP
U
c. structural support
d. positioning of organelles
e. transfer of DNA and RNA
R
5. Which cellular component enables signal transmission to various parts of the cell due to interconnections within the
cytosol?
a. glycoproteins
U
b. microfilaments
c. glycolipids
d. integral proteins
e. nucleic acids
6. How are the carbohydrate moieties of the plasma membrane glycoproteins and glycolipids oriented?
a. outwardly, away from the cytoplasmic matrix
kjhgfds
, kjhgfdsa
b. inwardly, toward the lumen
c. equally inwardly and outwardly to maintain symmetry
TU
TO
R
G
U
R
U
kjhgfds
