FACS Final Exam Review Questions and Answers Already Passed
Fold - Answers to combine a delicate ingredient to a solid mixture
Danger Zone - Answers The temperature range from 40 to 140 degrees F in which food-borne
bacteria can grow.
Simmer - Answers to cook in liquid just below the boiling point
Pre-heat - Answers to heat the oven to the correct temperature before adding the food
Thaw Law - Answers Suggests the safest method for thawing meats: in the refrigerator
Roast - Answers to cook meat or poultry in the oven by dry heat
Bake - Answers to cook in the oven with dry heat (breads, cakes, cookies etc.)
Serrated knife - Answers used to cut bread (also melons or tomatoes)
Fork - Answers set to the left of the plate
Knife and Spoon - Answers set to the right of the plate
cross-contamination - Answers the process by which bacteria or other microorganisms are
unintentionally transferred from one substance or object to another, with harmful effect.
Household Cleaners - Answers Never mix them together; could release poisonous gases
double a recipe - Answers multiply the amounts by two
2 hours - Answers Perishables, prepared foods, and leftovers should be refrigerated within this
time period.
Grease Fire - Answers Never use water or try to blow it out
20 seconds - Answers When hand washing, it is important to rub hands together for a minimum
of how long?
Wet - Answers Never use electrical appliances when your hands are ____________________.
One Tablespoon - Answers equals 3 teaspoons
Serving Size - Answers shows the amount of food in a package or container of food or beverage
that is suggested for each serving
Mince - Answers chop into very small pieces
My Plate - Answers A guideline, showing proportions, to help people choose what and how
much to eat from each food group.
Fold - Answers to combine a delicate ingredient to a solid mixture
Danger Zone - Answers The temperature range from 40 to 140 degrees F in which food-borne
bacteria can grow.
Simmer - Answers to cook in liquid just below the boiling point
Pre-heat - Answers to heat the oven to the correct temperature before adding the food
Thaw Law - Answers Suggests the safest method for thawing meats: in the refrigerator
Roast - Answers to cook meat or poultry in the oven by dry heat
Bake - Answers to cook in the oven with dry heat (breads, cakes, cookies etc.)
Serrated knife - Answers used to cut bread (also melons or tomatoes)
Fork - Answers set to the left of the plate
Knife and Spoon - Answers set to the right of the plate
cross-contamination - Answers the process by which bacteria or other microorganisms are
unintentionally transferred from one substance or object to another, with harmful effect.
Household Cleaners - Answers Never mix them together; could release poisonous gases
double a recipe - Answers multiply the amounts by two
2 hours - Answers Perishables, prepared foods, and leftovers should be refrigerated within this
time period.
Grease Fire - Answers Never use water or try to blow it out
20 seconds - Answers When hand washing, it is important to rub hands together for a minimum
of how long?
Wet - Answers Never use electrical appliances when your hands are ____________________.
One Tablespoon - Answers equals 3 teaspoons
Serving Size - Answers shows the amount of food in a package or container of food or beverage
that is suggested for each serving
Mince - Answers chop into very small pieces
My Plate - Answers A guideline, showing proportions, to help people choose what and how
much to eat from each food group.
