Test Bank For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition

Test Bank For Williams' Essentials of Nutrition
and Diet Therapy, 13th Edition Schlenker
Gilbert
Chapter 1 - 25

,TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION

1. Nutrition and Health

2. Digestion, Absorption, and Metabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals and Water

8. Energy Balance




PARTA2:A COMMUNITYANUTRITIONAANDATHEALIFEACYCLE

9. FoodASelectionAandAFoodASafety

10. CommunityANutrition:APromotingAHealthyAEating

11. NutritionADuringAPregnancyAandALactation

12. NutritionAforANormalAGrowthAandADevelopment

13. NutritionAforAAdults:AEarly,AMiddle,AandALaterAYears

,14. NutritionAandAPhysicalA Fitness

15. TheAComplexityAofAObesity:ABeyondAEnergyABalance




PARTA3:AINTRODUCTIONATOACLINICALANUTRITION

16. NutritionAAssessmentAandANutritionATherapyAinAPatientACare

17. MetabolicAStress

18. Drug-NutrientAInteractions

19. NutritionASupport:AEnteralAandAParenteralANutrition

20. GastrointestinalADiseases

21. DiseasesAofAtheAHeart,ABloodAVessels,AandALungs

22. DiabetesAMellitus

23. RenalADisease

24. AcquiredAImmunodeficiencyASyndromeA(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLEACHOICE

1. TheAmajorAfocusAofAnutritionalArecommendationsAinAthisAcenturyAhasAshiftedAto:
a. preventionAandAcontrolAofAchronicAdiseases.
b. improvedAsanitationAandApublicAhealth.
c. preventionAandAcontrolAofAinfectiousAdiseases.
d. developmentAofAhealthfulAfoodsAusingAfoodAtechnology.
ANSWER:A A DIF: Easy REF:Ap.A2
MSC:A TypeAofAQuestion:AKnowledge

2. AAphysicalAscienceAthatAcontributesAtoAunderstandingAhowAnutritionArelatesAtoAhealthAandAwel
l-AbeingAis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:A B DIF: Easy REF:Ap.A6
MSC:A TypeAofAQuestion:AKnowledge

3. TheAbodyAofAscientificAknowledgeArelatedAtoAnutritionalArequirementsAofAhumanAgrowt
h,Amaintenance,Aactivity,AandAreproductionAisAknownAas:
a. physiology.
b. nutritionAscience.
c. biochemistry.
d. dietetics.
ANSWER:A B DIF: Easy REF:Ap.A7
MSC:A TypeAofAQuestion:AKnowledge

4. TheAprofessionalAprimarilyAresponsibleAforAapplicationAofAnutritionAscienceAinAclinicalApractic
eAsettingsAisAthe:
a. nurse.
b. physician.
c. publicAhealthAnutritionist.
d. registeredAdietitian.
ANSWER:A D DIF: Easy REF:Ap.A7
MSC:A TypeAofAQuestion:AKnowledge

5. TheAprimaryAresponsibilityAforAnutritionAcareAofApeopleAinAtheAcommunityAbelongsAtoAthe:
a. communityAphysician.
b. publicAhealthAnurse.
c. publicAhealthAnutritionist.
d. registeredAdietitian.
ANSWER:A C DIF: Easy REF:Ap.A7