FACS FINAL EXAM REVIEW
QUESTIONS AND ANSWERS GRADED A+
2025/2026
Fold - ANS to combine a delicate ingredient to a solid mixture
Danger Zone - ANS The temperature range from 40 to 140 degrees F in which food-borne
bacteria can grow.
Simmer - ANS to cook in liquid just below the boiling point
Pre-heat - ANS to heat the oven to the correct temperature before adding the food
Thaw Law - ANS Suggests the safest method for thawing meats: in the refrigerator
Roast - ANS to cook meat or poultry in the oven by dry heat
Bake - ANS to cook in the oven with dry heat (breads, cakes, cookies etc.)
Serrated knife - ANS used to cut bread (also melons or tomatoes)
1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.
QUESTIONS AND ANSWERS GRADED A+
2025/2026
Fold - ANS to combine a delicate ingredient to a solid mixture
Danger Zone - ANS The temperature range from 40 to 140 degrees F in which food-borne
bacteria can grow.
Simmer - ANS to cook in liquid just below the boiling point
Pre-heat - ANS to heat the oven to the correct temperature before adding the food
Thaw Law - ANS Suggests the safest method for thawing meats: in the refrigerator
Roast - ANS to cook meat or poultry in the oven by dry heat
Bake - ANS to cook in the oven with dry heat (breads, cakes, cookies etc.)
Serrated knife - ANS used to cut bread (also melons or tomatoes)
1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.