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INTRODUCTION TO DIAGNOSTIC MICROBIOLOGY FOR THE LABORATORY SCIENCE
2ND EDITION BY MARIA DANNESSA DELOST
| Verified Chapter's 1 - 24 | Complete
,TABLE OF CONTENTS
Chapter 1 Taxonomy, the Microbial Cell, Metabolism, and
Chapter 2 Genetics……………………………………3
Safety in the Clinical Microbiology
Chapter 3 Laboratory……………………………………………….9
Host and Microorganism
Interactions………………………………………………………….14
Chapter 4 Specimen Collection and
Chapter 5 Management………………………………………………………..20
Microscopy, Staining, and Direct Examination of
Specimens…………………………………27
Chapter 6 Traditional Culture and Identification
Chapter 7 Methods…………………………………………………31
Immunochemical and Molecular
Chapter 8 Methods……………………………………………………….36
Antimicrobial Agents and Susceptibility
Testing………………………………………………..41
Chapter 9 Staphylococci and Other Catalase-Positive Gram-Positive
Chapter 10 Cocci………………………………..47
Streptococcus, Enterococcus, and Related
Chapter 11 Organisms…………………………………………51
Neisseria…………………………………………………………………………………
Chapter 12 ………61
Enterobacteriaceae………………………………………………………………………
Chapter 13 ………66
Nonfermentative Gram-Negative Bacilli and Similar
Chapter 14 Bacteria…………………………………73
Vibrio, Aeromonas, Campylobacter, and Similar
Chapter 15 Organisms…………………………………...79
Haemophilus, HACEK, Legionella, Bordetella, and Other Fastidious Gram-Negative
Chapter 16 Bacilli...85
Gram-Positive
Bacilli…………………………………………………………………………..92
Chapter 17 Spirochetes………………………………………………………………………………
Chapter 18 ………98
Anaerobes…………………………………………………………………………………
……102
Chapter 19 Mycobacterium……………………………………………………………………………
Chapter 20 ……110
Chlamydia, Rickettsia, Mycoplasma, and Similar
Chapter 21 Organisms…………………………………116
Introduction to Clinical
Chapter 22 Mycology……………………………………………………………..121
Introduction to Clinical
Chapter 23 Parasitology…………………………………………………………..128
Introduction to Clinical
Virology……………………………………………………………..137
Chapter 24 Clinical Specimens and
Infections……………………………………………………………..144
,ISBN13: 9781284202212,
Chapter: Chapter 01 - Quiz
Multiple Choice
1. Which of the following is a phenotypical characteristic used for classifying bacteria?
A) Staining characteristics
B) Macroscopic morphology
C) Nutritional needs
D) All of these are
ANSWER: : D
Complexity: Easy
Ahead: Classification and Taxonomy
Subject: Chapter 1
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
Taxonomy: Recall
2. Which of the following is written correctly using the binomial system of nomenclature?
A) STAPHYLOCOCCUS aureus
B) Streptococcus pyogenes
C) Staphylococcus Epidermidis
D) enterococcus faecalis
ANSWER: B
Complexity:Moderate
Ahead:Classification and Taxonomy
Subject: Chapter 1
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
Taxonomy:Application
3. The bacterial cell:
A) does not have any organelles.
B) contains DNA within the cytoplasm.
C) contains 40S and 60S ribosomal subunits.
, D) has double-stranded DNA that is bound to histones.
ANSWER: B
Complexity:Moderate
Ahead:Bacterial Components
Subject: Chapter 1
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
Taxonomy:Recall
4. Which of the following extensions enable the bacterial cell to attach to host cells?
A) Flagella
B) Pili
C) Plasmids
D) Ribosomes
ANSWER: B
Complexity: Easy
Ahead: Bacterial Components
Subject: Chapter 1
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
Taxonomy: Recall
5. The gram-positive cell wall contains all of the following, except:
A) O antigen.
B) peptidoglycan.
C) teichoic acids.
D) lipoteichoic acids.
ANSWER: A
Complexity:Moderate
Ahead:Bacterial Components
Subject: Chapter 1
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
Taxonomy:Application
INTRODUCTION TO DIAGNOSTIC MICROBIOLOGY FOR THE LABORATORY SCIENCE
2ND EDITION BY MARIA DANNESSA DELOST
| Verified Chapter's 1 - 24 | Complete
,TABLE OF CONTENTS
Chapter 1 Taxonomy, the Microbial Cell, Metabolism, and
Chapter 2 Genetics……………………………………3
Safety in the Clinical Microbiology
Chapter 3 Laboratory……………………………………………….9
Host and Microorganism
Interactions………………………………………………………….14
Chapter 4 Specimen Collection and
Chapter 5 Management………………………………………………………..20
Microscopy, Staining, and Direct Examination of
Specimens…………………………………27
Chapter 6 Traditional Culture and Identification
Chapter 7 Methods…………………………………………………31
Immunochemical and Molecular
Chapter 8 Methods……………………………………………………….36
Antimicrobial Agents and Susceptibility
Testing………………………………………………..41
Chapter 9 Staphylococci and Other Catalase-Positive Gram-Positive
Chapter 10 Cocci………………………………..47
Streptococcus, Enterococcus, and Related
Chapter 11 Organisms…………………………………………51
Neisseria…………………………………………………………………………………
Chapter 12 ………61
Enterobacteriaceae………………………………………………………………………
Chapter 13 ………66
Nonfermentative Gram-Negative Bacilli and Similar
Chapter 14 Bacteria…………………………………73
Vibrio, Aeromonas, Campylobacter, and Similar
Chapter 15 Organisms…………………………………...79
Haemophilus, HACEK, Legionella, Bordetella, and Other Fastidious Gram-Negative
Chapter 16 Bacilli...85
Gram-Positive
Bacilli…………………………………………………………………………..92
Chapter 17 Spirochetes………………………………………………………………………………
Chapter 18 ………98
Anaerobes…………………………………………………………………………………
……102
Chapter 19 Mycobacterium……………………………………………………………………………
Chapter 20 ……110
Chlamydia, Rickettsia, Mycoplasma, and Similar
Chapter 21 Organisms…………………………………116
Introduction to Clinical
Chapter 22 Mycology……………………………………………………………..121
Introduction to Clinical
Chapter 23 Parasitology…………………………………………………………..128
Introduction to Clinical
Virology……………………………………………………………..137
Chapter 24 Clinical Specimens and
Infections……………………………………………………………..144
,ISBN13: 9781284202212,
Chapter: Chapter 01 - Quiz
Multiple Choice
1. Which of the following is a phenotypical characteristic used for classifying bacteria?
A) Staining characteristics
B) Macroscopic morphology
C) Nutritional needs
D) All of these are
ANSWER: : D
Complexity: Easy
Ahead: Classification and Taxonomy
Subject: Chapter 1
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
Taxonomy: Recall
2. Which of the following is written correctly using the binomial system of nomenclature?
A) STAPHYLOCOCCUS aureus
B) Streptococcus pyogenes
C) Staphylococcus Epidermidis
D) enterococcus faecalis
ANSWER: B
Complexity:Moderate
Ahead:Classification and Taxonomy
Subject: Chapter 1
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
Taxonomy:Application
3. The bacterial cell:
A) does not have any organelles.
B) contains DNA within the cytoplasm.
C) contains 40S and 60S ribosomal subunits.
, D) has double-stranded DNA that is bound to histones.
ANSWER: B
Complexity:Moderate
Ahead:Bacterial Components
Subject: Chapter 1
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
Taxonomy:Recall
4. Which of the following extensions enable the bacterial cell to attach to host cells?
A) Flagella
B) Pili
C) Plasmids
D) Ribosomes
ANSWER: B
Complexity: Easy
Ahead: Bacterial Components
Subject: Chapter 1
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
Taxonomy: Recall
5. The gram-positive cell wall contains all of the following, except:
A) O antigen.
B) peptidoglycan.
C) teichoic acids.
D) lipoteichoic acids.
ANSWER: A
Complexity:Moderate
Ahead:Bacterial Components
Subject: Chapter 1
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
Taxonomy:Application
