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Emory University HLTH 340 Final Review, Food, Health and Society Midterm Exam Questions and Answers Graded A+

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Emory University HLTH 340 Final Review, Food, Health and Society Midterm Exam Questions and Answers Graded A+

Institution
APHY 102
Course
APHY 102

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Emory University HLTH 340 Final
Review, Food, Health and Society
Midterm Exam Questions and Answers
Graded A+

____ exists when all people, at all times, have physical and economic access to

sufficient, safe, and nutritious food that meets their dietary needs and food

preferences for an active and healthy life - Correct answer-Food Security

____ is the right of people to healthy and culturally appropriate food produced

through ecologically sound and sustainable methods, and their right to define their

own food and agriculture systems. - Correct answer-Food Sovereignty

On Pantelleria, locals have devised a unique technique for growing grapevines in a

water limited environment. They: - Correct answer-Dig conical terraces to plant the

vines below the normal ground level

Between 1964 and 2014, in Kamma community of Italy, plant-based traditions

related to hunting and fishing largely disappeared from local practice - Correct

answer-True
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1

,Between 1964 and 2014, in Kamma community of Italy, traditions related to edible

fungi have largely disappeared from local practice - Correct answer-False

___ are gathered from the wild across the island of Pantelleria, Italy. Their flower

buds are fermented in a brine solution to create the final food product, which is

sold on the global market as a food condiment - Correct answer-Capers

Which of the following is a problem presented by wild food collecting: - Correct

answer-ALL OF THE ABOVE:

Seasonal

Danger of poisoning

Difficult to Gather

Atlanta is situated in the Georgia plant Hardiness zone of 7/8. Which of the

following fruits would NOT be found growing in the Atlanta landscape? - Correct

answer-Orange

Which of the following fruit trees requires the most care in the Georgia growing

zones due to its tendency to be susceptible to different diseases? - Correct answer-

Peach

Out of all of the fruit crops in Georgia, _____ is grown and exported the most. -

Correct answer-Blueberry

©COPYRIGHT 2025, ALL RIGHTS RESERVED 2

,In the US, chicken is marketed as "antibiotic free'" has never been exposed to

antibiotics. - Correct answer-False

Chickens have been bred to have the following features of interest to industrial

agriculture: - Correct answer-Enlarged Breasts

Rapid Growth to Adult Bird

In 2016 , in the USA, more than 30 million pounds of antibiotics were sold for use

in animals - Correct answer-True

In the 1950s-60s, a popular method of preparing chicken for sale was to "acronize"

the meat. This process involved: - Correct answer-Coating the raw meat in

Antibiotics

Thomas Jukes, when working at Lederle Pharmaceuticals, discovered that feeding

chicks the fermentation residue of ______ caused them to rapidly gain weight. -

Correct answer-Aureomycin

Inclusion of antibiotics as growth promoters for chickens, pigs, and cattle: -

Correct answer-Disrupts the gut microbiome of the animals

Helps animals gain weight faster

Contributes to rise of antibiotic resistance



©COPYRIGHT 2025, ALL RIGHTS RESERVED 3

, Consumption of undercooked ground beef tainted with pathogenic E. coli can

result in death in youth children - Correct answer-True

People can become resistant to antibiotics - Correct answer-False

Ciprofloxacin is an antibiotic which kills multiple species of bacteria by inhibiting

DNA replication. In other words, it is a ______ spectrum agent with ______

activity. - Correct answer-Broad

Bactericidal

Which of the following can be thought of as a "cultural keystone species" for the

Northwest Coast of North America? - Correct answer-ALL OF THESE:

Saskatoons/Service Berries

Western red cedar

Raspberries

Rat root

Studies on contamination of the food chain in the Fort McCay project include: -

Correct answer-ALL OF THESE:

Nutritional testing

Passive air monitoring


©COPYRIGHT 2025, ALL RIGHTS RESERVED 4

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Institution
APHY 102
Course
APHY 102

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