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Portage Nutrition BIOD 121 Exam 1 Questions & Verified Answers | Internal vs External Eating Drives | True/False & Short Answer | Graded A+ | Latest Update 2026/2027 | Instant Download

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This Portage Nutrition BIOD 121 Exam 1 study guide contains accurate, verified exam questions and correct answers, designed to help students confidently prepare for their first BIOD 121 assessment. The document focuses on core nutrition concepts, including the definition of nutrition, factors influencing food choices, and the distinction between internal hunger cues and external appetite drives. Questions include true/false with explanations and applied short-answer scenarios, reflecting real exam structure and wording. Updated for 2026/2027, this resource is organized for fast review, making it ideal for students who want clear explanations, exam-relevant phrasing, and reliable answers. Why students trust this resource: • Verified correct answers • Exam-style explanations • Matches Portage Learning expectations • Easy to study and review • Instant download — immediate access Perfect for BIOD 121 Exam 1 preparation and A+ performance.

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Portage Nutrition BIOD 121 Exam 1
2025 Questions and Answers


True or False. If false, explain why it is false.

Nutritional value and taste are often the 2 most important reasons specific foods

are consumed in North America. - --ANSWER--False: Taste and texture are often

the 2 most important reasons specific foods are consumed in North America.

True or False: Nutrition is the science that links foods to health and disease. - --

ANSWER--True

Explain the difference between Internal and External drives that influence our

desire to eat. - --ANSWER--The internal drive is hunger and is associated with

negative sensations like churning, growling and pain in the stomach. External

drives have to do with appetite and are associated with positive food sensations

and lead us to eat when we are not hungry.

You are at an "all you can eat'' buffet. On the first pass through the line, you fill

your plate with a large quantity of foods. After eating it, you go back for a second

portion of the foods you liked. However, the food is less appealing the second

time around, and you place a smaller quantity on your plate because you feel full.


....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 1

, Considering the physiology as you eat, (1) explain what hormones are released (list

specifically) as the stomach stretches. (2) List the area of the brain that provides

neural regulation and appetite suppression to inhibit eating. - --ANSWER--As the

stomach is filled and stretches, hormones are released that cause satiety (Leptin,

serotonin, cholecystokinin (CCK). These hormones can travel to the brain

(hypothalamus) and activate the satiety center.




1. The hormones being released as the stomach stretches is leptin, seratonin, and

CCK. These hormones decrease hunger, in specific leptin. They acitvate the satiety

center in the brain which creates a sense of fullness.

2. The area of the brain that provides nerual regulation and appetite suppression to

inhibit eating is the satiety center.

A _________ is a substance that can promote growth and development, maintain

tissues and cells, fuel the body for physical and metabolic work, or regulate a body

process. - --ANSWER--nutrient

Macronutrient - --ANSWER--needed in large amounts in the body

Micronutrients - --ANSWER--needed in small amounts

organic - --ANSWER--A compound that contains carbon and hydrogen

inorganic - --ANSWER--any substance that does not contain carbon




....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 2

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