NUTRI 101 MIDTERM EXAM
1. Healthy People 2020 was designed to
Select one:
a. eliminate health disparities, improve access to health education and quality
health care, and strengthen public health services.
b. disclose dietary practices that best support health.
c. prevent chronic disease.
d. eliminate dietary inadequacies and excesses, and to encourage healthful
practices.
2. A ______ is generally a fake medicine used to disguise the treatments of
participants in an experiment.
Select one:
a. placebo
b. control
c. case
d. Hypothesis
3. Which of the following are substances in plant foods that are not digested in
the stomach or small intestine?
, Select one:
a. Dextrose
b. Disaccharides
c. Dietary fiber
d. Simple sugars
4. A kilocalorie is a measure of
Select one:
a. heat energy.
b. fat in food.
c. nutrients in food.
d. sugar and fat in food.
5. According to MyPlate, consumption of foods from the Grains group should
include
Select one:
a. an equal amount of whole grain and refined grain products.
b. at least half of the grain servings as whole grain cereals, breads, crackers, rice,
or pasta every day.
c. only whole grain products.
d. a serving of grain products at each meal.
1. Healthy People 2020 was designed to
Select one:
a. eliminate health disparities, improve access to health education and quality
health care, and strengthen public health services.
b. disclose dietary practices that best support health.
c. prevent chronic disease.
d. eliminate dietary inadequacies and excesses, and to encourage healthful
practices.
2. A ______ is generally a fake medicine used to disguise the treatments of
participants in an experiment.
Select one:
a. placebo
b. control
c. case
d. Hypothesis
3. Which of the following are substances in plant foods that are not digested in
the stomach or small intestine?
, Select one:
a. Dextrose
b. Disaccharides
c. Dietary fiber
d. Simple sugars
4. A kilocalorie is a measure of
Select one:
a. heat energy.
b. fat in food.
c. nutrients in food.
d. sugar and fat in food.
5. According to MyPlate, consumption of foods from the Grains group should
include
Select one:
a. an equal amount of whole grain and refined grain products.
b. at least half of the grain servings as whole grain cereals, breads, crackers, rice,
or pasta every day.
c. only whole grain products.
d. a serving of grain products at each meal.
