Page 1 of 76
NRFSP EXAM 1&2 2026/2027 BANK COMPLETE
CURRENT TESTING QUESTION AND DETAILED
CORRECT ANSWER (VERIFIED) GUARANTEED
PASS/TOP-RATED A+.
NRFSP
Pass with confidence the NRFSP Exam by mastering essential
food safety topics such as foodborne illnesses, personal
hygiene, temperature control, sanitation practices, and HACCP
principles. This exam verifies your ability to maintain safe and
compliant food service operations. It is designed for food
service workers, managers, and hospitality professionals
seeking food safety certification.
The person in charge is responsible for all of the following
except:
A. Training all staff in food safety
B. Complying with all state and local regulations
C. Correctly answer questions regarding food safety
D. Complying with staffs vacation requests ...... ANSWER
....... D. Complying with staffs vacation requests✓ ✓
, Page 2 of 76
In order to continue working, what should a food employee
with a minor cut on their hand do?
A. Not allowed to work with minor cut
B. Must be checked by a doctor first
C. Nothing needs to be done
D. Cover cut with a water tight bandage and a glove ......
ANSWER ....... D. Cover cut with a water tight bandage
and a glove✓ ✓
If a food employee has an infected open wound, the food
manager must:
A. Restrict the employee from working with the open food
B. Send employee to a doctor
C. Allow the employee to work only with salads
D. Exclude the employee for working until a letter from a
doctor is received ...... ANSWER ....... A. Restrict the
employee from working with the open food✓ ✓
All of the following are used to handle ready to eat foods
except:
A. Bare hands
, Page 3 of 76
B. Tongs
C. Gloved hands
D. Deli paper ...... ANSWER ....... A. Bare hands✓ ✓
It is most important for an employee to use proper hand
washing techniques after they:
A. Talk on the phone
B. Use a restroom
C. Take an order
D. Drink from a closed container ...... ANSWER ....... B.
Use a restroom✓ ✓
An inspection can occur only:
A. When the person in charge is present
B. When the inspector notified the facility 24 hours in
advance
C. When the facility is open or during reasonable hours
D. When the facility is not too busy ...... ANSWER ....... C.
When the facility is open or during reasonable hours✓ ✓
, Page 4 of 76
An employee must wash their hands in all of the following
situations except:
A. Before putting gloves on
B. After handling raw pork
C. After sneezing
D. Before mopping the floor ...... ANSWER ....... D. Before
mopping the floor✓ ✓
Where should a food employee take a break to smoke?
A. In the dry storage area
B. In the kitchen
C. In a designated area only
D. The walk in cooler ...... ANSWER ....... C. Designated
areas okly✓ ✓
In the food prep area, the only jewelry allowed on an
employees hands or arms is:
A. A medical bracelet
B. A diamond engagement ring
C. A charm bracelet
NRFSP EXAM 1&2 2026/2027 BANK COMPLETE
CURRENT TESTING QUESTION AND DETAILED
CORRECT ANSWER (VERIFIED) GUARANTEED
PASS/TOP-RATED A+.
NRFSP
Pass with confidence the NRFSP Exam by mastering essential
food safety topics such as foodborne illnesses, personal
hygiene, temperature control, sanitation practices, and HACCP
principles. This exam verifies your ability to maintain safe and
compliant food service operations. It is designed for food
service workers, managers, and hospitality professionals
seeking food safety certification.
The person in charge is responsible for all of the following
except:
A. Training all staff in food safety
B. Complying with all state and local regulations
C. Correctly answer questions regarding food safety
D. Complying with staffs vacation requests ...... ANSWER
....... D. Complying with staffs vacation requests✓ ✓
, Page 2 of 76
In order to continue working, what should a food employee
with a minor cut on their hand do?
A. Not allowed to work with minor cut
B. Must be checked by a doctor first
C. Nothing needs to be done
D. Cover cut with a water tight bandage and a glove ......
ANSWER ....... D. Cover cut with a water tight bandage
and a glove✓ ✓
If a food employee has an infected open wound, the food
manager must:
A. Restrict the employee from working with the open food
B. Send employee to a doctor
C. Allow the employee to work only with salads
D. Exclude the employee for working until a letter from a
doctor is received ...... ANSWER ....... A. Restrict the
employee from working with the open food✓ ✓
All of the following are used to handle ready to eat foods
except:
A. Bare hands
, Page 3 of 76
B. Tongs
C. Gloved hands
D. Deli paper ...... ANSWER ....... A. Bare hands✓ ✓
It is most important for an employee to use proper hand
washing techniques after they:
A. Talk on the phone
B. Use a restroom
C. Take an order
D. Drink from a closed container ...... ANSWER ....... B.
Use a restroom✓ ✓
An inspection can occur only:
A. When the person in charge is present
B. When the inspector notified the facility 24 hours in
advance
C. When the facility is open or during reasonable hours
D. When the facility is not too busy ...... ANSWER ....... C.
When the facility is open or during reasonable hours✓ ✓
, Page 4 of 76
An employee must wash their hands in all of the following
situations except:
A. Before putting gloves on
B. After handling raw pork
C. After sneezing
D. Before mopping the floor ...... ANSWER ....... D. Before
mopping the floor✓ ✓
Where should a food employee take a break to smoke?
A. In the dry storage area
B. In the kitchen
C. In a designated area only
D. The walk in cooler ...... ANSWER ....... C. Designated
areas okly✓ ✓
In the food prep area, the only jewelry allowed on an
employees hands or arms is:
A. A medical bracelet
B. A diamond engagement ring
C. A charm bracelet
