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WASHINGTON STATE FOOD HANDLERS EXAM QUESTIONS WITH 100% COMPLETE SOLUTIONS| LATEST UPDATE

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WASHINGTON STATE FOOD HANDLERS EXAM QUESTIONS WITH 100% COMPLETE SOLUTIONS| LATEST UPDATE

Institution
WASHINGTON STATE FOOD HANDLERS
Course
WASHINGTON STATE FOOD HANDLERS

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WASHINGTON STATE FOOD HANDLERS
EXAM QUESTIONS WITH 100% COMPLETE
SOLUTIONS| LATEST UPDATE

Why is it important for you to rinse fruit and vegetables? - correct answer-To remove
some of the bacteria and dirt.


What is the correct way to do cleaning and sanitizing? - correct answer-Wash, rinse,
sanitize.


What is the correct cooling procedure you must use for hot foods such as soup? -
correct answer-Put the soup in a pan 2' deep and into the refrigerator uncovered.


What is the best way to know if a refrigerator is keeping potentially hazardous food
(PHF) at or below 41°F? - correct answer-Use a food thermometer to check the
temperature of food that has been in the refrigerator several hours.


Who is the most important person to prevent foodborne illness? - correct answer-you
are


What is the correct way that you can rinse fresh fruit and vegetables? - correct answer-
Place the fresh fruit or vegetables inside the food prep sink and rinse under cold running
water.


What is the best way to stop bare hand contact with foods that are ready-to-eat? -
correct answer-Wash your hands and use single-use gloves or utensils.


How do you know that meat is cooked to the correct temperature? - correct answer-
Take the internal temperature with a food thermometer.


You cannot work with food or beverage if you have: - correct answer-diearreahhh

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WASHINGTON STATE FOOD HANDLERS
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WASHINGTON STATE FOOD HANDLERS

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