Test Bank for Williams’ Basic Nutrition and Diet Therapy 16th Edition by Nix – Complete Multiple Choice Questions & Answers

TEST BANK FOR WILLIAMS’
V V V V




BASIC NUTRITION AND DIET T
V V V V




HERAPY 16TH EDITION BY N
V V V V




IX




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,ChapterV01:VFood,VNutritionVandVHealth
NIX:VWILLIAMS’VBASICVNUTRITIONVANDVDIETVTHERAPYV16THVEDITION


MULTIPLEVCHOICE

1. PromotingVaVhealthVcareVserviceVthatVimprovesVdiabetesVmanagementVforVtheVelder
lyVinVaVcommunityVwouldVassistVinVwhichVofVtheVfollowing?
a. supportingVtheVNationalVHealthVGoals-HealthyVPeopleV2020
b. reducingVworldVhungerVinVtheVUnitedVStatesVandVAsia
c. improvingVMedicareVreimbursementVclaims
d. providingVaccessVtoVchildVcareVservicesVforVchildren

ANS:VA
HealthyVPeopleV2020VhasVaVwideVinfluenceVandVisVtheVfocusVofVtheVnation’sVmainVobjective
VtoVpromoteVhealthVandVpreventVdisease.


DIF:VCognitiveVLevel:VApplicationVREF:V3-Feb
TOP:VNursingVProcess:VImplementationVMSC:VNCLEX:VHealthVPromotionVandVMaintenance

2. AVpatientVrequiresVaVnutritionVassessment.VTheVmostVappropriateVprofessionalVtoVperfo
rmVtheVassessmentVisVa
a. physician.
b. nurse.
c. publicVhealthVnutritionist.
d. registeredVdietitian.

ANS:VD
TheVregisteredVdietitianVisVtheVnutritionVexpertVregisteredVwithVtheVCommissionVofVDietetic
VRegistrationV(CDR),VtheVcertifyingVagencyVofVAcademyVofVNutritionVandVDietetics.VRegist
eredVdietitiansVareVtheVonlyVprofessionalsVwhoVhaveVmetVstrictVeducationalVandVprofessional
VprerequisitesVandVpassedVaVnationalVregistrationVexamination,VwhichVwouldVproperlyVprepar
eVthemVtoVconductVaVnutritionVassessment.

DIF:VCognitiveVLevel:VApplicationVREF:V1V
TOP:VNursingVProcess:VAssessment
MSC:VNCLEX:VSafeVandVEffectiveVCareVEnvironment:VManagementVofVCare

3. TheVsumVofVallVbodyVprocessesVinsideVlivingVcellsVthatVsustainVlifeVandVhealthVis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:VC
MetabolismVisVtheVsumVofVallVchemicalVchangesVthatVtakeVplaceVinVtheVbody.VMetabolismVp
rovidesVenergy,VbuildsVtissue,VandVregulatesVmetabolicVprocessesVinVtheVbody.
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,DIF:VCognitiveVLevel:VKnowledgeVREF:V4-
MarVTOP:VNursingVProcess:VPlanningVMSC:VNCLEX:VPhysiologicalVIntegrit
y:VPhysiologicalVAdaptation

4. TheVnutrientsVthatVprovideVtheVbodyVwithVitsVprimaryVsourceVofVfuelVforVenergyVare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS:VD
CarbohydratesV(e.g.,VstarchesVandVsugars)VareVtheVbody’sVprimaryVfuelVtoVcarryVoutVnecessar
yVprocesses;VfatVisVtheVsecondaryVsourceVofVenergy.

DIF:VCognitiveVLevel:VKnowledgeVREF:V4VTOP:VNursingVProcess:VPlanning
VMSC:VNCLEX:VPhysiologicalVIntegrity:VPhysiologicalVAdaptation


5. WhichVofVtheVfollowingVisVtheVmostVaccurateVstatementVregardingVtheVfunctionsVofVprotein?
a. ProteinsVcanVbeVaVprimaryVfuelVsourceVevenVifVthereVisVadequateVcarbohydrateVintake.
b. ProteinsVareVaVnecessaryVnutrientVtoVprovideVenergyVforVtheVbodyVinVtimesVofVstress.
c. ProteinsVcanVbeVusedVasVcoenzymeVfactorsVduringVcellVmetabolism.
d. ProteinsVareVessentialVtoVtissueVbuildingVandVrepairVwithinVtheVbody.

ANS:VD
TheVprimaryVfunctionVofVproteinsVisVtoVprovideVaminoVacids,VwhichVareVtheVbuildingVunits
VnecessaryVtoVbuildVandVrepairVtissuesVwithinVtheVbody.VThisVisVaVconstantVprocessVthatVens
uresVadequateVgrowthVandVmaintenanceVofVtissuesVforVaVstrongVbody.

DIF:VCognitiveVLevel:VComprehensionVREF:
V4VTOP:VNursingVProcess:VAssessment
MSC:VNCLEX:VPhysiologicalVIntegrity:VPhysiologicalVAdaptation

6. AV65-year-
oldVmanVrequiresV2000Vkcal/dayVwithoutVanyVspecificVfatVorVcarbohydrateVrequirements.VTh
eVapproximateVnumberVofVkilocaloriesVperVdayVfromVfatVhisVdietVshouldVprovideVis
kcal/day.
a. 400VtoV700
b. 100VtoV300
c. 500VtoV800
d. 900VtoV1200

ANS:VA
FatVshouldVprovideVnoVmoreVthanV20%VtoV35%VofVtheVtotalVkilocaloriesVperVday,VsoVforVaV
2000-kcalVdietV400VtoV700VkcalVshouldVbeVprovided.

DIF:VCognitiveVLevel:VApplicationVREF:V4VTOP:VNursingVProcess:VPlanning
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, VMSC:VNCLEX:VHealthVPromotionVandVMaintenance




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