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ATI Nutrition Proctored Exam – 200 Questions and Answers on TPN, Enteral Nutrition, Vitamins, Therapeutic Diets | 2025–2026

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This document contains approximately 200 exam-style questions with fully solved answers designed for the ATI Nutrition Proctored Exam (2025–2026 edition). The study material reviews essential clinical nutrition concepts frequently tested in ATI assessments and nursing program exams. Core topics include macronutrients and micronutrients, vitamin and mineral deficiencies, therapeutic diets, enteral nutrition, total parenteral nutrition (TPN), electrolyte balance, infant and maternal nutrition, and nutrition management for various medical conditions. The questions follow a concise Q&A format that helps nursing students quickly review high-yield content and prepare for ATI proctored testing. The document covers foundational nutrition principles such as recommended dietary percentages for carbohydrates, protein, and fat, daily cholesterol limits, fiber requirements, and caloric calculations (e.g., 3,500 calories required for one pound of weight gain). It also reviews clinical nutrition practices including management of enteral feeding tubes, prevention of aspiration during tube feeding, appropriate use of micron filters in parenteral nutrition, and complications associated with TPN therapy. Additional material addresses vitamin deficiencies such as thiamine deficiency (beriberi) and nutrient sources including B-vitamins, iron, magnesium, zinc, and folate. Several sections focus on therapeutic nutrition interventions for medical conditions such as pancreatitis, irritable bowel syndrome (IBS), kidney disease, hypertension, dumping syndrome, malnutrition, hyperlipidemia, and diabetes. The document also includes guidance for specialized diets such as low-residue diets, mechanical soft diets, clear liquid diets, DASH diet therapy, and gluten-free diets for celiac disease. For example, early sections highlight nutrition recommendations such as increasing simple carbohydrates for individuals with celiac disease and identifying plant proteins as incomplete protein sources. Additional content addresses nutrition across the lifespan, including infant feeding guidelines, breastfeeding recommendations, caloric needs during pregnancy, adolescent nutritional requirements, and dietary considerations for older adults. Pediatric nutrition topics include safe introduction of solid foods, choking hazards for children, recommended iron intake, and appropriate portion sizes for toddlers. The study material aligns closely with widely used nursing resources such as the ATI Nutrition Review Module, which many nursing programs use to prepare students for ATI proctored exams and NCLEX-style competency testing. This document may be relevant for students enrolled in courses such as: ATI Nutrition Nutrition for Nursing Practice Clinical Nutrition for Nurses Foundations of Nutritional Therapy Nursing Care and Nutrition It may also benefit students in programs such as: Bachelor of Science in Nursing (BSN) Associate Degree in Nursing (ADN) Licensed Practical Nurse (LPN/LVN) programs Accelerated nursing programs Pre-licensure nursing programs Because it consolidates high-yield nutrition principles, therapeutic diet strategies, metabolic disorders, and clinical feeding techniques into an exam-style Q&A format, this document serves as an effective ATI exam preparation guide, nursing nutrition study resource, and NCLEX-style practice review for students preparing for nutrition-related nursing exams and clinical coursework. Keywords ATI nutrition proctored exam questions, nursing nutrition exam preparation, therapeutic diet nursing study guide, enteral nutrition nursing care, total parenteral nutrition TPN nursing, vitamin and mineral deficiencies nursing, macronutrients carbohydrates proteins fats nursing, infant nutrition feeding guidelines nursing, pregnancy nutrition requirements nursing, electrolyte imbalance nutrition nursing, DASH diet hypertension nursing, celiac disease gluten free diet nursing, pancreatitis nutrition therapy nursing, kidney disease nutrition management nursing, dumping syndrome dietary management

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ATI Nutrition Proctored Exam
Study Set Exam Fully Solved &
Updated 2025-2026 (Latest
Version Verified for Accuracy)

A patient who has celiac disease should increase intake of what - 🧠

ANSWER ✔✔Simple carbohydrates


What is an example of an incomplete protein? - 🧠 ANSWER ✔✔Plant

proteins such as beans

Lutein slows the progression of macular degeneration and is found in foods

such as - 🧠 ANSWER ✔✔Kale, spinach, collard and mustard greens

,If a bag of TPN runs out what should be infused until another bag becomes

available? - 🧠 ANSWER ✔✔10% dextrose in water


What kind of carbohydrate should the majority of your diet be - 🧠 ANSWER

✔✔Polysaccharides


How much of your diet should be protein - 🧠 ANSWER ✔✔10% to 35% a

day


How much of your diet should be fat - 🧠 ANSWER ✔✔20% to 35% a day


What is the recommended amount of cholesterol per day - 🧠 ANSWER

✔✔200 to 300 mg


When beginning a new prescription for enteral nutrition by intermittent tube

feeding how should you first initiate this feeding - 🧠 ANSWER ✔✔Increase

the formula over the first 4 to 6 feedings until the prescribed volume is

achieved


What is beriberi - 🧠 ANSWER ✔✔A thiamine deficiency (vitamin b)


What is a good source of vitamin B - 🧠 ANSWER ✔✔Whole grains


What are some laboratory findings of acute pancreatitis - 🧠 ANSWER

✔✔Decreased serum calcium

,Increased serum glucose, alkaline phosphatase and bilirubin


A high fiber diet can help prevent what - 🧠 ANSWER ✔✔Hyperlipidemia


How many calories equal a weight gain of 1 pound - 🧠 ANSWER ✔✔3500


What are three complications of TPN - 🧠 ANSWER ✔✔Diarrhea


Polyuria

Hypocalcemia

How long can expressed breastmilk be stored in the refrigerator - 🧠

ANSWER ✔✔5 to 8 days


What does a low residue diet do - 🧠 ANSWER ✔✔Limits the amount of

stool traveling through the intestinal tract (restricts foods that increase

bowel activity)


What is a good food to increase zinc intake - 🧠 ANSWER ✔✔Ground beef

patty

To help prevent nausea what should a patient do when eating - 🧠 ANSWER

✔✔Eat foods at room temperature


How many calories are there per a gram of fat - 🧠 ANSWER ✔✔Nine


COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2026. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
3

, Patients who adhere to a kosher diet do eat dairy products combined with

what - 🧠 ANSWER ✔✔Non-meat products at the same meal (no shellfish or

pork)


What has more calcium yogurt or cheese - 🧠 ANSWER ✔✔Yogurt


A patient with a new ileostomy should do what four things - 🧠 ANSWER

✔✔1. Increase dietary salt intake


2. Increase amount of pasta and other foods that can help thicken the stool

3. Prepare meals on schedule

4. Increase dietary B12

Why should a patient with celiac disease avoid all types of processed foods

- 🧠 ANSWER ✔✔Because they contain gluten


What fruit is a high source of potassium - 🧠 ANSWER ✔✔Cantaloupe


Chapter 7 - 🧠 ANSWER ✔✔


How many extra calories a day should a woman in her second trimester

consume - 🧠 ANSWER ✔✔340

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