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Notes/samenvatting Food Chemistry FCH20806

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Extensive notes from the course Food Chemsitry FCH20806

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carbohydrates
typical: oxygen in ring structure and hydroxyl groups
dimerization > elimination of water




mono- and disaccharides are sweet
disaccharides do not consist of 2 glucose for instance, but 2 glucose-residues




glucuronic acid: glucose where 6th carbon > acid group

,> ketone

,furanose: 5 membered ring
pyranose: 6 membered ring
hexose: 6 C-atoms
pentose: 5 C-atoms




alpha: trans
beta: cis

, reducing end: anomeric carbon with free OH-group




N-glycoside; not a monosaccharide




O-glycoside; not a monosaccharide

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