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Exam (elaborations)

Galen NSG 3100 - Exam 4 questions and answers

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Galen NSG 3100 - Exam 4

Institution
NSG3100
Course
NSG3100

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1-75 of 75

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a measure of body weight relative to height


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Body Mass Index (BMI)




the body's resting rate of energy expenditure


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basal metabolic rate




Amount of heat energy required to raise temp of 1 gram of water 15 to 16 degrees
Celsius & is the unit used in nutrition. page 1253

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Large calorie (Calorie, kilocalorie [Kcal])




the process by which the body takes in and uses food


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Nutrition




anemia caused by inadequate iron intake


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iron deficiency anemia




those that people require daily in amounts less than 100 mg


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Microminerals




A surgical procedure for placing a feeding tube into the jejunum (part of the small
intestine)


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, percutaneous endoscopic jejunostomy




calculated by using reference tables or by using a formula that incorporates the
triceps skinfold and the MAC


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Mid-arm muscle area (MAMA)




C and B


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water soluble vitamins




clusters of lipids associated with proteins that serve as transport vehicles for lipids in
the lymph and blood


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Lipoproteins




Metabolic pathways that construct molecules, requiring energy.


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Institution
NSG3100
Course
NSG3100

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