Food Manager Practice Test
A meals worker at a nursing home reports that her roommate become diagnosed with
Norovirus over the weekend. What need to the manager do?
A. Restrict to non-meals obligations
b. Notify the regulatory authority
c. Exclude until the roommate does no longer display
symptoms
d. Ask the worker to double handwash earlier than serving the visitors - ANS-a. Restrict to
non-meals obligations
A food employee at bar was recognized with E. Coli and has now not proven signs and
symptoms for a couple of days. What should her supervisor do?
A. Restrict till regulatory approval is received
b. Exclude until regulatory approval is received
c. Permit the worker to renew her everyday obligations
d. Require her to put on unmarried-use gloves always. - ANS-a. Restrict till regulatory
approval is acquired
A food employee decides to thaw a pound of floor red meat with the aid of submerging it
under strolling water. What is the most temperature that the water can be?
A. 41°F (5°C)
b. 70°F (21°C)
c. 86°F (38°C)
d. 135°F (fifty seven°C) - ANS-b. 70°F (21°C)
A food worker has several dirty plates and needs to start a dishwashing cycle. What ought to
she do as she masses the dishwasher?
A. Place the plates face-down at the trays
b. Fit as many plates at the trays as possible
c. Scrape or rinse big food particles off the plates
d. Clean and sanitize the plates earlier than loading them - ANS-c. Scrape or rinse big meals
particles off the plates
A meals worker is set to partially cook dinner a big batch of chicken stir-fry. What must he do
straight away earlier than cooling the food?
A. Freeze the food
b. Hot-maintain the food for 2 hours
c. Heat the food for not than one hour
d. Cook the bird to its minimal inner
temperature - ANS-c. Heat the meals for no longer than one hour
A food employee is gaining knowledge of a way to smooth and sanitize dishes in a
3-compartment sink. What is the 0.33 step of the five-step manner?
, A. Air dry the dishes
b. Place dishes in a sanitizing solution
c. Rinse the dishes with clear, smooth water
d. Use soap and warm water to scrub the dishes - ANS-c. Rinse the dishes with clear, clean
water
A meals employee is monitoring a self-carrier station. What have to she remind customers to
do?
A. Try the salad bar options
b. Use smooth dishes each time they get food
c. Prevent youngsters from serving themselves
d. Cough and sneeze into the crook of their arm - ANS-Use smooth dishes each time they
get meals
A food employee is making ready eggs in order to be warm held for carrier. What is the
minimum inner temperature the eggs ought to attain for as a minimum 15 seconds?
A. One hundred thirty five°F (fifty seven°C)
b. A hundred forty five°F (sixty three°C)
c. A hundred and fifty five°F (sixty eight°C)
d. A hundred sixty five°F (seventy four°C) - ANS-c. One hundred fifty five°F (sixty eight°C)
A meals worker needs to measure the temperature of a casserole. Where need to the
thermometer be located whilst measuring this cooking temperature?
A. In the center of the casserole
b. On the top of the meals surface
c. In numerous regions of the casserole
d. On the brink of the casserole dish - ANS-c. In numerous regions of the casserole
A medical institution cook dinner is making ready the dinner menu for hospital sufferers.
Which menu object ought to NOT be covered at the menu?
A. Grilled salmon
b. Chicken stir fry
c. Spaghetti and meatballs
d. Hamburgers (cooked to reserve) - ANS-d. Hamburgers (cooked to reserve)
A massive container of potato salad has been removed from bloodless keeping at the
precise temperature. How long can the meals be appropriately held without temperature
manipulate, as long as it does no longer exceed 70 degrees F (21degrees C)?
A. 1 hr
b. 2 hrs
c. 4 hrs
d. 6hrs - ANS-d. 6 hours
A big pot of bird noodle soup needs to be cooled. What is an acceptable method to cool the
soup?
A. Use an ice paddle to stir the soup
b. Place the pot of soup within the freezer
c. Place the pot of soup in the front of an open window
A meals worker at a nursing home reports that her roommate become diagnosed with
Norovirus over the weekend. What need to the manager do?
A. Restrict to non-meals obligations
b. Notify the regulatory authority
c. Exclude until the roommate does no longer display
symptoms
d. Ask the worker to double handwash earlier than serving the visitors - ANS-a. Restrict to
non-meals obligations
A food employee at bar was recognized with E. Coli and has now not proven signs and
symptoms for a couple of days. What should her supervisor do?
A. Restrict till regulatory approval is received
b. Exclude until regulatory approval is received
c. Permit the worker to renew her everyday obligations
d. Require her to put on unmarried-use gloves always. - ANS-a. Restrict till regulatory
approval is acquired
A food employee decides to thaw a pound of floor red meat with the aid of submerging it
under strolling water. What is the most temperature that the water can be?
A. 41°F (5°C)
b. 70°F (21°C)
c. 86°F (38°C)
d. 135°F (fifty seven°C) - ANS-b. 70°F (21°C)
A food worker has several dirty plates and needs to start a dishwashing cycle. What ought to
she do as she masses the dishwasher?
A. Place the plates face-down at the trays
b. Fit as many plates at the trays as possible
c. Scrape or rinse big food particles off the plates
d. Clean and sanitize the plates earlier than loading them - ANS-c. Scrape or rinse big meals
particles off the plates
A meals worker is set to partially cook dinner a big batch of chicken stir-fry. What must he do
straight away earlier than cooling the food?
A. Freeze the food
b. Hot-maintain the food for 2 hours
c. Heat the food for not than one hour
d. Cook the bird to its minimal inner
temperature - ANS-c. Heat the meals for no longer than one hour
A food employee is gaining knowledge of a way to smooth and sanitize dishes in a
3-compartment sink. What is the 0.33 step of the five-step manner?
, A. Air dry the dishes
b. Place dishes in a sanitizing solution
c. Rinse the dishes with clear, smooth water
d. Use soap and warm water to scrub the dishes - ANS-c. Rinse the dishes with clear, clean
water
A meals employee is monitoring a self-carrier station. What have to she remind customers to
do?
A. Try the salad bar options
b. Use smooth dishes each time they get food
c. Prevent youngsters from serving themselves
d. Cough and sneeze into the crook of their arm - ANS-Use smooth dishes each time they
get meals
A food employee is making ready eggs in order to be warm held for carrier. What is the
minimum inner temperature the eggs ought to attain for as a minimum 15 seconds?
A. One hundred thirty five°F (fifty seven°C)
b. A hundred forty five°F (sixty three°C)
c. A hundred and fifty five°F (sixty eight°C)
d. A hundred sixty five°F (seventy four°C) - ANS-c. One hundred fifty five°F (sixty eight°C)
A meals worker needs to measure the temperature of a casserole. Where need to the
thermometer be located whilst measuring this cooking temperature?
A. In the center of the casserole
b. On the top of the meals surface
c. In numerous regions of the casserole
d. On the brink of the casserole dish - ANS-c. In numerous regions of the casserole
A medical institution cook dinner is making ready the dinner menu for hospital sufferers.
Which menu object ought to NOT be covered at the menu?
A. Grilled salmon
b. Chicken stir fry
c. Spaghetti and meatballs
d. Hamburgers (cooked to reserve) - ANS-d. Hamburgers (cooked to reserve)
A massive container of potato salad has been removed from bloodless keeping at the
precise temperature. How long can the meals be appropriately held without temperature
manipulate, as long as it does no longer exceed 70 degrees F (21degrees C)?
A. 1 hr
b. 2 hrs
c. 4 hrs
d. 6hrs - ANS-d. 6 hours
A big pot of bird noodle soup needs to be cooled. What is an acceptable method to cool the
soup?
A. Use an ice paddle to stir the soup
b. Place the pot of soup within the freezer
c. Place the pot of soup in the front of an open window
