TEST BANK FOR NUTRITION
CONCEPTS AND CONTROVERSIES,
5TH EDITION, FRANCES SIZER, ELLIE
WHITNEY, LEONARD PICHÉ, ISBN-10:
ISBN- 13: 9780176892869
,Table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools – Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreationa Physica Activity, and the Body’s
F F
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
Chronic Disease
Chapter 12: Food Safety and Food Bio-Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Globa Environment
F
,Chapter 1 Food Choices and Human Health
1. Which of the following conditions is the most responsive to nutrition?
F F F F F F F F F F
(A) diabetes
(B) iron deficiency anemia
F F
(C) sickle cell disease F F
(D) heart disease F
Answer : (B) F F
2. What is the name for the study of environmental influences on genetic expression?
F F F F F F F F F F F F
(A) epigenetics
(B) genetic counselling F
(C) nutritional nucleic acid pool F F F
(D) genetic metabolics F
Answer : (A) F F
3. The integration of nutrition, genomic science, and molecular biology has launched a new
F F F F F F F F F F F F F
area of study. What is this area of study called?
F F F F F F F F F
(A) nutrition genetics F
(B) nutritional genomics F
(C) nutritional molecular science F F
(D) nutritional science F
Answer : (B) F F
4. How many classes of nutrients are there?
F F F F F F
(A) 2
F
(B) 4
F
(C) 6
F
, (D) 8
F
Answer : (C) F F
5. Which of the following nutrients is considered organic?
F F F F F F F
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer : (B) F F
6. Which of the following nutrients yields energy and also provides materials that form
F F F F F F F F F F F F F
structures and working parts of body tissues?
F F F F F F
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D) F F
7. Which of the following nutrients is energy-yielding?
F F F F F F
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A) F F
8. Which of the following statements best defines an "essential" nutrient?
F F F F F F F F F
(A) It is necessary for good health and proper functioning of the body.
F F F F F F F F F F F
(B) It can be obtained only from the diet.
F F F F F F F
(C) It can be manufactured by the body from raw materials.
F F F F F F F F F
CONCEPTS AND CONTROVERSIES,
5TH EDITION, FRANCES SIZER, ELLIE
WHITNEY, LEONARD PICHÉ, ISBN-10:
ISBN- 13: 9780176892869
,Table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools – Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreationa Physica Activity, and the Body’s
F F
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
Chronic Disease
Chapter 12: Food Safety and Food Bio-Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Globa Environment
F
,Chapter 1 Food Choices and Human Health
1. Which of the following conditions is the most responsive to nutrition?
F F F F F F F F F F
(A) diabetes
(B) iron deficiency anemia
F F
(C) sickle cell disease F F
(D) heart disease F
Answer : (B) F F
2. What is the name for the study of environmental influences on genetic expression?
F F F F F F F F F F F F
(A) epigenetics
(B) genetic counselling F
(C) nutritional nucleic acid pool F F F
(D) genetic metabolics F
Answer : (A) F F
3. The integration of nutrition, genomic science, and molecular biology has launched a new
F F F F F F F F F F F F F
area of study. What is this area of study called?
F F F F F F F F F
(A) nutrition genetics F
(B) nutritional genomics F
(C) nutritional molecular science F F
(D) nutritional science F
Answer : (B) F F
4. How many classes of nutrients are there?
F F F F F F
(A) 2
F
(B) 4
F
(C) 6
F
, (D) 8
F
Answer : (C) F F
5. Which of the following nutrients is considered organic?
F F F F F F F
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer : (B) F F
6. Which of the following nutrients yields energy and also provides materials that form
F F F F F F F F F F F F F
structures and working parts of body tissues?
F F F F F F
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D) F F
7. Which of the following nutrients is energy-yielding?
F F F F F F
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A) F F
8. Which of the following statements best defines an "essential" nutrient?
F F F F F F F F F
(A) It is necessary for good health and proper functioning of the body.
F F F F F F F F F F F
(B) It can be obtained only from the diet.
F F F F F F F
(C) It can be manufactured by the body from raw materials.
F F F F F F F F F
