Publix Deli ROI Study Guide Questions and
Correct Answers with Complete Solution |
Latest Update 2026 | Graded A+
What gives Publix Smoked Turkey its yellow color? - ANSWERS Natural Hickory
wood and the slow roasting of fresh meat.
What is the serving size of egg salad for a sub sandwich? - ANSWERS 3oz on a
half and 6oz on a full sub.
What would you do before you begin cleaning the Deli Traditional Case? -
ANSWERS Gather all needed cleaning supplies prior to cleaning.
What is the #1 reason why customers would not shop at Publix? - ANSWERS
Sanitation issues
What is the #1 reason why a customer would think a store is unsanitary? -
ANSWERS Poor visual appearance
What would 1/8 be on a digital scale? - ANSWERS .125
Review the opening procedures for the department: - ANSWERS 1. Turn on
the lights and equipment 2. Check special orders and make plans to fulfill them. 3.
Set up service area *sinks* *slicers* *display cases* 4. Open all workstations. 5.
, Check signs, labels, and pricing. 6. Clean front and back of case windows and all
counters. 7. Stock supplies, workstation, and hand-washing sinks. 8. Complete
Proactive Walk
What are the steps to proper hand washing? - ANSWERS Wet hands, apply
soap, briskly rub hands for twenty seconds, scrub finger tips and between fingers,
rinse forearms and hands, dry forearms and hands with paper towel, turn off
water with paper towel, discard towel.
What is the shelf life for vegetables? - ANSWERS Under the sub station: day of
production plus one day... Hot case: 3 hours
What portion of the special order form does the customer receive? - ANSWERS
Canary Yellow
What is the process when completing a special order form? - ANSWERS 1. Pick
up blank special order. 2. Write store information and date. 3. Take customer
information: name and address, phone number, pick-up date and time, type of
function, whether paid or COD, who the order was taken by. 4. Make suggestions
before completing order. 5. Take product information.
Proper mechanics when lifting and lowering objects: - ANSWERS 1. Get firm
footing and keep your feet wider than shoulder width. 2. Let your legs do the work
by pushing up or down slowly or smoothly. 3. Maintain your spines natural curve.
4. Grip the item firmly and hold it close to your body, staying within the safe work
zone.
What two meats does Meat Bologna contain? - ANSWERS Pork and Ground
Beef
Correct Answers with Complete Solution |
Latest Update 2026 | Graded A+
What gives Publix Smoked Turkey its yellow color? - ANSWERS Natural Hickory
wood and the slow roasting of fresh meat.
What is the serving size of egg salad for a sub sandwich? - ANSWERS 3oz on a
half and 6oz on a full sub.
What would you do before you begin cleaning the Deli Traditional Case? -
ANSWERS Gather all needed cleaning supplies prior to cleaning.
What is the #1 reason why customers would not shop at Publix? - ANSWERS
Sanitation issues
What is the #1 reason why a customer would think a store is unsanitary? -
ANSWERS Poor visual appearance
What would 1/8 be on a digital scale? - ANSWERS .125
Review the opening procedures for the department: - ANSWERS 1. Turn on
the lights and equipment 2. Check special orders and make plans to fulfill them. 3.
Set up service area *sinks* *slicers* *display cases* 4. Open all workstations. 5.
, Check signs, labels, and pricing. 6. Clean front and back of case windows and all
counters. 7. Stock supplies, workstation, and hand-washing sinks. 8. Complete
Proactive Walk
What are the steps to proper hand washing? - ANSWERS Wet hands, apply
soap, briskly rub hands for twenty seconds, scrub finger tips and between fingers,
rinse forearms and hands, dry forearms and hands with paper towel, turn off
water with paper towel, discard towel.
What is the shelf life for vegetables? - ANSWERS Under the sub station: day of
production plus one day... Hot case: 3 hours
What portion of the special order form does the customer receive? - ANSWERS
Canary Yellow
What is the process when completing a special order form? - ANSWERS 1. Pick
up blank special order. 2. Write store information and date. 3. Take customer
information: name and address, phone number, pick-up date and time, type of
function, whether paid or COD, who the order was taken by. 4. Make suggestions
before completing order. 5. Take product information.
Proper mechanics when lifting and lowering objects: - ANSWERS 1. Get firm
footing and keep your feet wider than shoulder width. 2. Let your legs do the work
by pushing up or down slowly or smoothly. 3. Maintain your spines natural curve.
4. Grip the item firmly and hold it close to your body, staying within the safe work
zone.
What two meats does Meat Bologna contain? - ANSWERS Pork and Ground
Beef
