FOOD MANAGER EXAM AND STUDY GUIDE EXAM
QUESTIONS WITH VERIFIED ANSWERS
GUARANTEED PASS
Pork should be cooked to an internal temperature of how many
degrees for how many seconds? - ANSWER ->145 degrees for
15 seconds
What is WRSA? - ANSWER ->Wash, Rinse, Sanitize, Air dry
,How many seconds do food preparers need to wash their hands
for? - ANSWER ->20 seconds
What are the four groups of people who are considered High Risk
Populations? - ANSWER ->PIES (Pregnant, infants, elderly,
people with impaired immune systems)
How many ounces of seafood and fish can a pregnant woman
consume each week? -
ANSWER>>12 ounces
What are some foods pregnant women cannot eat? - ANSWER -
>King mackerel, shark, swordfish, hot dogs, luncheon meats,
unpasteurized cheeses/milks, liver
What are the three dangerous types of bacteria to people with
AIDS? -
ANSWER>>Salmonella, campylobacter, and listeria
Bacteria doubles every how many minutes? - ANSWER ->20
minutes
Food contact surfaces should be cleaned every how many hours
to prevent bacterial build-up on the surfaces? - ANSWER ->Every
four hours
,All packaging material should be how many inches off the
ground? - ANSWER ->6 inches
What are the four categories of food contaminants? - ANSWER -
>Biological, physical, chemical, cross contamination
What type of food contaminant pertains to life and or living things?
Some main examples are bacteria, viruses, parasites, and fungi. -
ANSWER ->Biological
What type of food contaminant are objects that can be seen with
the human eye such as nails, hair, and bandages? - ANSWER -
>Physical
What type of food contaminant can occur if an employee prepares
acidic foods (such as lemons) using a copper pot? - ANSWER -
>Chemical
What type of food contaminant is the transfer of pathogens or
disease-causing microorganisms from one food to another? Food
handlers who do not properly wash their hands and immediately
prepare the restaurant food are one example. -
ANSWER>>Cross contamination
, What are the four major biological hazards? - ANSWER -
>Bacteria, viruses, parasites, fungi
What is the Temperature Danger Zone? - ANSWER ->41-135
degrees F
What is the maximum accumulated time that food can remain the
Danger Zone? -
ANSWER>>4 hours
How are toxins killed? - ANSWER ->They cannot be killed with
heat or cold.
What type of bacteria have the ability to change into forms that
are very resistant to heat and dry conditions? - ANSWER -
>Spores
What type of bacteria is formed in improperly processed home
canned foods; therefore food from home cannot be purchased by
a food service establishment? -
ANSWER>>Spores
What type of bacteria is found in human intestines and other
warm-blooded animals? - ANSWER ->E. Coli
QUESTIONS WITH VERIFIED ANSWERS
GUARANTEED PASS
Pork should be cooked to an internal temperature of how many
degrees for how many seconds? - ANSWER ->145 degrees for
15 seconds
What is WRSA? - ANSWER ->Wash, Rinse, Sanitize, Air dry
,How many seconds do food preparers need to wash their hands
for? - ANSWER ->20 seconds
What are the four groups of people who are considered High Risk
Populations? - ANSWER ->PIES (Pregnant, infants, elderly,
people with impaired immune systems)
How many ounces of seafood and fish can a pregnant woman
consume each week? -
ANSWER>>12 ounces
What are some foods pregnant women cannot eat? - ANSWER -
>King mackerel, shark, swordfish, hot dogs, luncheon meats,
unpasteurized cheeses/milks, liver
What are the three dangerous types of bacteria to people with
AIDS? -
ANSWER>>Salmonella, campylobacter, and listeria
Bacteria doubles every how many minutes? - ANSWER ->20
minutes
Food contact surfaces should be cleaned every how many hours
to prevent bacterial build-up on the surfaces? - ANSWER ->Every
four hours
,All packaging material should be how many inches off the
ground? - ANSWER ->6 inches
What are the four categories of food contaminants? - ANSWER -
>Biological, physical, chemical, cross contamination
What type of food contaminant pertains to life and or living things?
Some main examples are bacteria, viruses, parasites, and fungi. -
ANSWER ->Biological
What type of food contaminant are objects that can be seen with
the human eye such as nails, hair, and bandages? - ANSWER -
>Physical
What type of food contaminant can occur if an employee prepares
acidic foods (such as lemons) using a copper pot? - ANSWER -
>Chemical
What type of food contaminant is the transfer of pathogens or
disease-causing microorganisms from one food to another? Food
handlers who do not properly wash their hands and immediately
prepare the restaurant food are one example. -
ANSWER>>Cross contamination
, What are the four major biological hazards? - ANSWER -
>Bacteria, viruses, parasites, fungi
What is the Temperature Danger Zone? - ANSWER ->41-135
degrees F
What is the maximum accumulated time that food can remain the
Danger Zone? -
ANSWER>>4 hours
How are toxins killed? - ANSWER ->They cannot be killed with
heat or cold.
What type of bacteria have the ability to change into forms that
are very resistant to heat and dry conditions? - ANSWER -
>Spores
What type of bacteria is formed in improperly processed home
canned foods; therefore food from home cannot be purchased by
a food service establishment? -
ANSWER>>Spores
What type of bacteria is found in human intestines and other
warm-blooded animals? - ANSWER ->E. Coli
