Food Protection Course Quiz 2 Exam | Questions and
Answers with Verified Solutions | Latest Update 2026
Question: The term "potentially hazardous food" refers to:
Answer:
Any food that will support the growth of
microorganisms
Question: True or false: Home canned food products are allowed in commercial food
establishments.
Answer:
False
Question: True or false: The Temperature Danger Zone is between 41 degreesF and 140 degreesF
Answer:
True
Question: Within the Temperature Danger Zone most harmful microorganisms:
Answer:
Reproduce rapidly
Question: The sensing portion of a bi-metallic stem thermometer is:
Answer:
At the dimple and downward
Question: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days.
The 90-day period
begins from:
Answer:
When the product is used up
Answers with Verified Solutions | Latest Update 2026
Question: The term "potentially hazardous food" refers to:
Answer:
Any food that will support the growth of
microorganisms
Question: True or false: Home canned food products are allowed in commercial food
establishments.
Answer:
False
Question: True or false: The Temperature Danger Zone is between 41 degreesF and 140 degreesF
Answer:
True
Question: Within the Temperature Danger Zone most harmful microorganisms:
Answer:
Reproduce rapidly
Question: The sensing portion of a bi-metallic stem thermometer is:
Answer:
At the dimple and downward
Question: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days.
The 90-day period
begins from:
Answer:
When the product is used up
