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BIO42379 Membrane Biology – Study Guide (Alberts et al., Essential Cell Biology 6th Ed.)

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BIO42379 Membrane Biology – Study Guide (Alberts et al., Essential Cell Biology 6th Ed.)

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BIO42379
Course
BIO42379

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Membrane Biology – Study Guide (Alberts
et al., Essential Cell Biology 6th Ed.)

Major Macromolecules

●​ Carbohydrates, Lipids, Proteins, Nucleic acids.​




Membrane Lipids

Phospholipid structure:

●​ Head group (polar, hydrophilic), phosphate (polar), glycerol backbone, fatty acid chains
(nonpolar, hydrophobic).​

●​ Amphipathic = hydrophilic + hydrophobic regions.​


Cholesterol:

●​ Hydroxyl group (polar, hydrophilic), rigid steroid rings + short hydrocarbon tail (nonpolar,
hydrophobic).​


Bilayer properties:

●​ Phospholipids self-assemble in water → minimize hydrophobic exposure →
bilayer/liposome forms.​

●​ Bilayer is ~5 nm thick, hydrophobic core blocks polar/charged molecules.​


Permeability (most → least):

1.​ Hydrophobic/nonpolar (O₂, CO₂, NO, steroids, benzene).​

2.​ Small uncharged polar (H₂O, ethanol, glycerol – slow).​

, 3.​ Large uncharged polar (glucose, sucrose – need transporter).​

4.​ Ions/charged (Na⁺, K⁺, Cl⁻, Ca²⁺, amino acids, acetate – require transporter).​


Fluidity factors:

●​ Fatty acid chain length (shorter = more fluid).​

●​ Saturation (unsaturated = kinks, ↑fluidity).​

●​ Temperature (↑T = ↑fluidity).​

●​ Cholesterol: ↓fluidity at high T (stiffens), prevents freezing at low T.​


Lipid assembly:

●​ New lipids made in ER cytosolic leaflet.​

●​ Symmetry maintained by scramblases (randomize lipids).​

●​ Plasma membrane asymmetry maintained by flippases/floppases (move specific lipids).​




Membrane Proteins

Secondary structures:

●​ α-helix: side chains project outward; hydrophobic chains stabilize in bilayer.​

●​ β-sheet (β-barrel): side chains alternate orientation; hydrophobic outside, hydrophilic
inside pore.​


Crossing bilayer:

●​ Backbone peptide bonds are polar → hidden via H-bonding (α-helix or β-barrel).​

●​ Transmembrane segment side chains are hydrophobic, exposed to lipid core.​


Protein types:

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