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Health Assessment NRSG 2220 Exam 3 questions with answers

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Health Assessment NRSG 2220 Exam 3 questions with answers

Institution
NRSG 2220
Course
NRSG 2220

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Health Assessment NRSG 2220 Exam 3 |\ |\ |\ |\ |\ |\




questions with answers |\ |\




Wheezing
- High pitched, continous sound
|\ |\ |\ |\




- heard upon either expiration or inspiration
|\ |\ |\ |\ |\ |\




- characteristics: musical, squeaking
|\ |\ |\




- caused: air passing through narrow pathways
|\ |\ |\ |\ |\ |\




- asthma, COPD ("chronic wheeze chronic disease")
|\ |\ |\ |\ |\ |\




stridor
- A high pitched sound
|\ |\ |\ |\




- heard upon either expiration or inspiration
|\ |\ |\ |\ |\ |\




- characteristics: crowing
|\ |\




- caused: upper airway obstruction = swelling/blockage
|\ |\ |\ |\ |\ |\


(larynx/trachea)
|\




- croup (swelling of airways in younger children)
|\ |\ |\ |\ |\ |\ |\




crackles
- high pitched, discontinous sound
|\ |\ |\ |\




- characteristics: popping
|\ |\




- usually heard upon inspiration
|\ |\ |\ |\

,- DOSEN'T clear with coughing
|\ |\ |\ |\




- caused by opening of fluid-filled small airways leading to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


inflammation
- pneumonia, congestive heart failure
|\ |\ |\ |\




Rhonchi
- low pitch, continuous sound
|\ |\ |\ |\




- characteristics: snoring sound
|\ |\ |\




- heard upon inspiration or expiration
|\ |\ |\ |\ |\




- CLEARS with cough
|\ |\ |\




- caused: air passing through secretions in large bronchiole
|\ |\ |\ |\ |\ |\ |\ |\ |\


airways




Factor that INCREASES basal metabolic rate
|\ |\ |\ |\ |\




- infection
|\




- environmental factprs (extreme temps)
|\ |\ |\ |\




- pregnancy
|\




- muscle mass
|\ |\




Factor that DECREASES basal metabolic rate
|\ |\ |\ |\ |\




- sleep
|\




- aging
|\

, food high in fat soluable vitamins A, D, E, K
|\ |\ |\ |\ |\ |\ |\ |\ |\




Vitamin A - Yams (orange foods)
|\ |\ |\ |\ |\




Vitamin D - Fish like Salmon, and shrimp
|\ |\ |\ |\ |\ |\ |\




Vitamin E - Nuts (Peanuts) |\ |\ |\ |\




Vitamin K - Spinach |\ |\ |\




number of ounces necessary for proper fluid intake
|\ |\ |\ |\ |\ |\ |\




80 oz (10 8oz water bottles)
|\ |\ |\ |\ |\




yellow tint of skin appearent via inspection
|\ |\ |\ |\ |\ |\




jaundice




blue tint appearent on inspection
|\ |\ |\ |\




cyanosis




Nasal cannula |\




A device that delivers low concentrations of oxygen through two
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


prongs that rest in the patient's nostrils.
|\ |\ |\ |\ |\ |\

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Institution
NRSG 2220
Course
NRSG 2220

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