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Summary

Summary Food Fermentation (FHM21806)
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45

November 2024

2024/2025
This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literature. - Schematic overview for metabolism. - Schematic overview for enzymology. - Periodic table of f...
jennifer-dejong
€10,49 More Info

Class notes

Theory and Methodology of Planning en Design: samenvatting
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40

January 2025

2023/2024
Samenvatting van het vak Theory and Methodology of Planning en Design. Alle colleges en theorie wordt beschreven en is compleet. Beslaat o.a.: suitability, McHarg, planningsdiscipline, modernistische planning, postermoderniteit, Lefebvre, David Harvey, gentrificatie, Lynch, Jacobs, Gehl, Genius loci en participatie.
thijmenvinkenvleugel
€5,99 More Info

Summary

Summary for Food Ingredient Functionality (FCH30306) (exam grade: 8.0)
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46

August 2025

2024/2025
Extensive summary comprehending lecture theory and knowledge clips on the functionality of proteins and carbohydrates. Proteins Protein properties: surface charge density, surface hydrophobicity, hydrophilicity. Protein interactions: electrostatic interactions, pH effects, salt concentration. Measurements: Zeta potential, surface potential. Food examples: Casein, whey. Protein Solubility and Aggregation Factors influencing aggregation: pH, protein concentration, enzymatic hydrolysis, h...
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woutermeuleman
€6,78 More Info

Summary

Summary Advanced Food Microbiology (FHM35806)
4.0

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4.0

8

71

January 2024

2023/2024
This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...
jennifer-dejong
€10,49 More Info

Summary

Lecture/Literature Notes Risk Management in Food Supply Chains | Wageningen | 2025/26
Available in bundle

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May 2026

2025/2026
Available in bundle
Lecture and literature notes from Risk Management in Food Supply Chains at Wageningen University covering the fundamentals of risk management in food supply chains. Topics include sources of risk (production, price/market, internal and external risks), decision-making under uncertainty, risk vs. uncertainty concepts, and disruptions across supply chain levels from suppliers to manufacturers. Essential for understanding how to identify, analyze, and mitigate risks in food supply operations - idea...
clairestephanie
€9,06 More Info

Summary

Lecture and Reader Notes | Food Safety Economics | Wageningen | 2025/26
Available in bundle

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133

May 2026

2025/2026
Available in bundle
Lecture notes from Lecture 1a covering microeconomics fundamentals for the Food Safety Economics course (BEC21306) at Wageningen University. Topics include scarcity and resource allocation, demand and supply laws, price elasticity, market equilibrium, production possibilities curves, and multi-criteria decision analysis (MCDA) with practical exercises on food safety interventions. Essential for understanding the economic principles underlying food safety policy decisions and stakeholder trade-of...
clairestephanie
€9,06 More Info

Summary

Lecture Notes Global Food Security | Wageningen University | 2025/26
Available in bundle

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129

May 2026

2025/2026
Available in bundle
Lecture 1 introduction notes for Global Food Security (PPS31306) at Wageningen University, covering the four pillars of food security: availability, access, utilisation, and stability. The document outlines course structure, examination format (70% exam, 15% debate, 15% project), and foundational concepts including the HLPE 2020 framework, food security definitions, and detailed breakdowns of each pillar with real-world examples (e.g., 800 million people experiencing hunger despite sufficient gl...
clairestephanie
€9,06 More Info

Summary

Lecture Notes International Economic Law | Wageningen | 2025/26
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114

May 2026

2025/2026
Lecture notes from the International Economic Law course at Wageningen University covering the introduction to international economic law and its historical context. The document explores the post-WWII economic framework, the financial crisis, trade protectionism (including the Smoot-Hawley Tariff Act), and key characteristics of international economic law including its broad scope, multidisciplinary nature, and reliance on treaty law. Essential for understanding the foundations of internationa...
clairestephanie
€9,06 More Info

Summary

Lecture Notes Food Law | EU Legislation | Wageningen | 2025/26
Available in bundle

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137

May 2026

2025/2026
Available in bundle
Lecture notes for Food Law (LAW31706) at Wageningen University covering EU legislative procedures and food safety regulation frameworks. Topics include the ordinary legislative procedure, EU institutional competences, subsidiarity and proportionality principles, and specific food regulations. Essential reference for understanding how EU food law is developed and implemented, with clear explanations of the legislative process.
clairestephanie
€9,06 More Info