Samenvatting EU Food Law Handbook

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College aantekeningen

Class notes LAW22806 Food Law (LAW22806) EU Food Law Handbook, ISBN: 9789086862467
2.0

(1)

2.0

3

36

september 2021

2020/2021
After completion of this course students are expected to be able to: - understand how food products are regulated; and are able to identify and analyse the pertinent food law rules that are applicable; - understand the processes of food law making; - understand how to determine motives or causes, and make interpretations on the basis of an analysis of the concepts, relationships and organizational principles of the domain; - find and use the relevant legal databases and information sources ...
Campylobacter365
€8,29 Meer Info

Samenvatting

Food Law (LAW22806) - Summary of the lectures
4.5

(2)

4.5

7

52

oktober 2020

2019/2020
Lectures based on the book Bernd van der Meulen (ed.), EU Food Law Handbook, Wageningen Academic Publishers, 2015. It includes: "Introduction to EU substantive law", "Introduction to tutorials and database training", "The General Food Law", "Pre-market authorization schemes", "Food safety I & II", "Labelling I & II", "Global Food Law", "Product Liability". It also includes the questions and answers to Kahoot.
lum
€6,49 Meer Info