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Nieuwste samenvattingen van Food Microbiology

Class notes Advanced Food Microbiology (FHM-20306) Food Microbiology, ISBN: 9781849739603 Class notes Advanced Food Microbiology (FHM-20306) Food Microbiology, ISBN: 9781849739603

  • College aantekeningen

    Class notes Advanced Food Microbiology (FHM-20306) Food Microbiology, ISBN: 9781849739603

  • 5.0
    (1)
    5.0
    3
    48
    september 2021
    2020/2021
  • Learning outcomes: After completion of this course students are expected to be able to: - describe main preservation processes and the spoilage associated organisms for specific food products; - explain the factors that influence growth and inactivation of micro-organisms in food products qualitatively and quantitatively; - know main characteristics of microorganisms that cause foodborne diseases (including mycotoxin producing fungi), and their relation to food products, and apply this to fo...
  • Campylobacter365
    €8,29 Meer Info