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Meest verkochte samenvattingen voor Food quality management

Summary Food Quality Management (FQD-20306) Summary Food Quality Management (FQD-20306)
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    Summary Food Quality Management (FQD-20306)

  • This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). Grade: 7
  • Populair
    jennifer-dejong
    €10,49 Meer Info
FQD20306 - Food Quality Management book summary FQD20306 - Food Quality Management book summary
  • Samenvatting

    FQD20306 - Food Quality Management book summary

  • Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.
  • Populair
    CS98
    €7,39 Meer Info
Summary Food Quality Management Summary Food Quality Management
  • Samenvatting

    Summary Food Quality Management

  • This document includes a summary of the linked book, integrated with the material explained during lectures and case studies
  • Populair
    martabalz
    €12,56 Meer Info

Nieuwste samenvattingen van Food quality management

Summary Food Quality Management Summary Food Quality Management
  • Samenvatting

    Summary Food Quality Management

  • This document includes a summary of the linked book, integrated with the material explained during lectures and case studies
  • Nieuw
    martabalz
    €12,56 Meer Info
Summary Food Quality Management (FQD-20306) Summary Food Quality Management (FQD-20306)
  • Samenvatting

    Summary Food Quality Management (FQD-20306)

  • This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). Grade: 7
  • Nieuw
    jennifer-dejong
    €10,49 Meer Info
FQD20306 - Food Quality Management book summary FQD20306 - Food Quality Management book summary
  • Samenvatting

    FQD20306 - Food Quality Management book summary

  • Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.
  • Nieuw
    CS98
    €7,39 Meer Info