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Nieuwste samenvattingen van Risk assessment of food safety

Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121 Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121

  • College aantekeningen

    Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121

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    1
    63
    september 2021
    2020/2021
  • After completion of this course students are expected to be able to: - have an overview of the occurrence and characteristics of food-borne pathogens; - debate the effect of processing on the occurrence of toxic compounds and the level of pathogens present; - distinguish host responses to pathogens and their toxins; - discuss the role of gut microbiota in toxicological risks of food-borne chemicals; - compare and apply dose response models; - build models to estimate microbiological and to...
  • Campylobacter365
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