And Correct Answers With Rationales
1. The primary purpose of an Adult Family Home is to provide
A. Acute hospital care
B. Short-term rehabilitation only
C. Long-term residential care in a home-like setting
D. Independent living without support
Answer: C
Adult Family Homes are designed to provide long-term care in a
safe, home-like environment.
2. Who regulates Adult Family Homes in most jurisdictions?
A. Local hospitals
B. State or provincial health departments
C. Private insurance companies
D. Community volunteers
Answer: B
AFHs are licensed and monitored by government health or social
service agencies.
3. The maximum number of residents typically allowed in an AFH is
A. 2
B. 4
, C. 6
D. 12
Answer: C
Most AFH regulations limit residents to six to maintain
individualized care.
4. A caregiver’s first responsibility in an emergency is to
A. Call the family
B. Complete documentation
C. Ensure resident safety
D. Notify the licensing agency
Answer: C
Resident safety always takes priority during emergencies.
5. Which document outlines a resident’s care needs and
preferences?
A. Employment contract
B. Service or care plan
C. House rules
D. Incident report
Answer: B
The care plan guides daily care and individualized support.
6. Proper hand hygiene is most effective in preventing
A. Falls
B. Medication errors
C. Infections
D. Malnutrition
Answer: C
Hand hygiene is a key infection-control measure.
, 7. Residents have the right to
A. Be restrained for convenience
B. Privacy and dignity
C. Refuse all care permanently
D. Ignore house safety rules
Answer: B
Resident rights include respect, privacy, and dignity.
8. A gait belt is used to
A. Restrain residents
B. Measure waist size
C. Assist with safe transfers
D. Treat back pain
Answer: C
Gait belts help prevent falls during transfers.
9. Which is a sign of dehydration?
A. Clear urine
B. Dry mouth and confusion
C. Increased appetite
D. Low body temperature
Answer: B
Dry mouth and confusion are common dehydration indicators.
10. Medications should be stored
A. In unlocked drawers
B. With food items
C. In original labeled containers
D. Anywhere convenient