TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Staci Nix, ISBN: 9780323653763, All 23 Chapters Covered, And Verified 2024|2025

,TestBankforWilliamsBasicNutritionandDiet
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Therapy16thEditionbyNix William
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,Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLE CHOICE ff




1. Promoting a health care service that improves diabetes management for the elderly in a
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community would assist in which of the following?
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a. Supporting the national health goals Healthy People 2020 ff ff ff ff ff ff ff


b. Reducing hunger in a subset of the United States population ff ff ff ff ff ff ff ff ff


c. Improving Medicare reimbursement claims f f ff


d. Providing access to primary health care services ff ff ff ff ff ff




ANS: A ff


Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to
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promote health and prevent disease.
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DIF: Cognitive Level: Application REF: p. 2 ff ff ff


TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance ff ff ff ff ff ff




2. A patient requires a nutrition assessment. The most appropriate professional to perform the
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assessment is a
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a. physician.
b. nurse.
c. public health nutritionist. ff ff


d. registered dietitian. ff




ANS: D ff


The registered dietitian is the nutrition expert registered with the Commission of Dietetic
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Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered
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dietitians are the only professionals who have met strict educational and professional
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prerequisites and passed a national registration examination that properly prepares them
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to conduct a nutrition assessment.
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DIF: Cognitive Level: Application REF:p.1 ff ff f f


TOP: Nursing Process: Assessment
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MSC: NCLEX: Safe and Effective Care Environment: Management of Care ff ff ff ff ff ff ff ff




3. The sum of all body processes inside living cells that sustain life and health is
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a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C ff


Metabolism is the sum of all chemical changes that take place in the body. Metabolism
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provides energy, builds tissue, and regulates metabolic processes in the body.
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, DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: Planning ff ff f f ff ff ff ff


MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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4. The nutrients that provide the body with its primary source of fuel for energy are
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS: D ff


Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out necessary
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processes; fat is the secondary source of energy.
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DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: Planning ff ff f f ff ff ff ff


MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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5. Which of the following is the most accurate statement regarding the functions of protein?
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a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
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b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
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c. Proteins can be used as coenzyme factors during cell metabolism.
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d. Proteins are essential to building and repairing tissues within the body.
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ANS: D ff


The primary function of proteins is to provide amino acids, which are the building units
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necessary to building and repairing tissues within the body. This is a constant process that
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ensures adequate growth and maintenance of tissues for a strong body.
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DIF: Cognitive Level: Comprehension REF:p.4 ff ff f f


TOP: Nursing Process: Assessment
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MSC: NCLEX: Physiological Integrity: Physiological Adaptation ff ff ff ff




6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
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requirements. The approximate number of kilocalories per day from fat that his diet should
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provide is
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a. 400 to 700 ff ff


b. 100 to 300 ff ff


c. 500 to 800 ff ff


d. 900 to 1200 ff ff




ANS: A ff


Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a
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2000- kcal diet, 400 to 700 kcal should be provided.
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DIF: Cognitive Level: Application REF: p. 4 ff ff f f ff TOP: Nursing Process: Planning
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MSC: NCLEX: Health Promotion and Maintenance
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7. The body’s main storage form of carbohydrate is
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a. glycogen.
b. glycerol.