HFT3806 Serving Styles Questions and Answers (100% Correct Answers) Already Graded A+

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HFT3806 Serving Styles Questions and Answers
(100% Correct Answers) Already Graded A+
Service Methods Ans: The organization of a meal; how you serve.


Service Styles Ans: Combines several methods of service; what you do
while serving.
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Table d'Hote Ans: SERVICE METHOD


Same menu items at established price
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Guests do not have to belong in the same group


Banquet Ans: SERVICE METHOD


Served the same menu at the same time


Predetermined number of guests


A part Ans: SERVICE METHOD


Served the same menu at different times


Guests do not have to appear for the meal at the same time


A la Carte Ans: SERVICE METHOD

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Choice of different menu selections


Each meal priced separately


"Cooked to order."


Four Service Methods Ans: 1. Table d'Hote


2. Banquet
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3. A part


4. A la Carte
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French (Butler) Ans: SERVICE STYLE


Finishes cooking the food in front of the guests


Chef that performs known as "chef de rang"


Serving spoon and fork used


Served from right side with right hand


Cleared from right side with right hand


Work clockwise around table


Russian Ans: SERVICE STYLE