For Expert help and assignment handling,
1
HFT3806--CA #4 Questions and Answers (100%
Correct Answers) Already Graded A+
In fish sauce, small fish like anchovies should be fermented for ___ days
Ans: 2
In fish sauce, small fish like anchovies should sit in a barrel in the sun
for_____ Ans: 9 months-up to a few years
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Fish sauce is high in _____ and savory in ______ Ans: Protein, Flavor
Guru01 - Stuvia
Fish sauce is described as Ans: sweet & salty, briny, fishy, funky, umami,
earthy
Red Boat is Ans: made in Vietnam, extra virgin press, black anchovy &
sea salt, more expensive, readily available
4 soup classifications Ans: clear, thick, specialty and national, vegetarian
and low fat
A type of clear soup Ans: Consomme - rich, flavorful, clarified
Consomme is Ans: a clear soup, has egg whites, meat and veg to clarify
stock
4 types of Thick soups Ans: cream soups, purees, bisques, chowders
3 types of specialty and national soups Ans: gazpacho-cold spanish,
french onion, ribollita-tuscan (there are more, but this was on slides)
, For Expert help and assignment handling,
2
Veg. and low-fat soups Ans: no meat or animal products
soup portion size: Entree Ans: 10-12 oz
soup portion size: Appetizer Ans: 6-8 oz
potage Ans: french term for soup
profiteroles Ans: a small hollow pastry made wwith pate choux
© 2026 Assignment Expert
Step 1- In recruiting process Best ways Ans: -be a Magnet
-Employee referrals
Guru01 - Stuvia
-college campuses
-internships
-networking
Step 3: Orientation length Ans: 2-3 days
Step 4: the Training Process Ans: -Staff shadow
- practice
- fun comp
-purveyors
1
HFT3806--CA #4 Questions and Answers (100%
Correct Answers) Already Graded A+
In fish sauce, small fish like anchovies should be fermented for ___ days
Ans: 2
In fish sauce, small fish like anchovies should sit in a barrel in the sun
for_____ Ans: 9 months-up to a few years
© 2026 Assignment Expert
Fish sauce is high in _____ and savory in ______ Ans: Protein, Flavor
Guru01 - Stuvia
Fish sauce is described as Ans: sweet & salty, briny, fishy, funky, umami,
earthy
Red Boat is Ans: made in Vietnam, extra virgin press, black anchovy &
sea salt, more expensive, readily available
4 soup classifications Ans: clear, thick, specialty and national, vegetarian
and low fat
A type of clear soup Ans: Consomme - rich, flavorful, clarified
Consomme is Ans: a clear soup, has egg whites, meat and veg to clarify
stock
4 types of Thick soups Ans: cream soups, purees, bisques, chowders
3 types of specialty and national soups Ans: gazpacho-cold spanish,
french onion, ribollita-tuscan (there are more, but this was on slides)
, For Expert help and assignment handling,
2
Veg. and low-fat soups Ans: no meat or animal products
soup portion size: Entree Ans: 10-12 oz
soup portion size: Appetizer Ans: 6-8 oz
potage Ans: french term for soup
profiteroles Ans: a small hollow pastry made wwith pate choux
© 2026 Assignment Expert
Step 1- In recruiting process Best ways Ans: -be a Magnet
-Employee referrals
Guru01 - Stuvia
-college campuses
-internships
-networking
Step 3: Orientation length Ans: 2-3 days
Step 4: the Training Process Ans: -Staff shadow
- practice
- fun comp
-purveyors
