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1
HFT3806 Ch. 5 Questions and Answers (100%
Correct Answers) Already Graded A+
single most important document in the restaurant business Ans: menu
the building blocks of the menu Ans: recipes
indicate ingredients to be purchased & stored Ans: recipes
© 2026 Assignment Expert
menu planning factors are: speed, simplicity, variety Ans: lunch
Guru01 - Stuvia
menu that offers the same dish everyday Ans: static menu
menu that changes everyday for a certain period, after this the daily
menus repeat in the same order Ans: cycle menu
menu in which each individual items are listed separately, each with it's
own price Ans: a la carte
menu in which a selection of complete meals are offered at set prices
Ans: table d'hote
menu in which only one price is given Ans: fixed price
gives patrons a chance to try a larger number of the chef's creations
(menu desgustation) Ans: tasting menu
contains first courses, main dish, dessert dishes Ans: modern menu
1
HFT3806 Ch. 5 Questions and Answers (100%
Correct Answers) Already Graded A+
single most important document in the restaurant business Ans: menu
the building blocks of the menu Ans: recipes
indicate ingredients to be purchased & stored Ans: recipes
© 2026 Assignment Expert
menu planning factors are: speed, simplicity, variety Ans: lunch
Guru01 - Stuvia
menu that offers the same dish everyday Ans: static menu
menu that changes everyday for a certain period, after this the daily
menus repeat in the same order Ans: cycle menu
menu in which each individual items are listed separately, each with it's
own price Ans: a la carte
menu in which a selection of complete meals are offered at set prices
Ans: table d'hote
menu in which only one price is given Ans: fixed price
gives patrons a chance to try a larger number of the chef's creations
(menu desgustation) Ans: tasting menu
contains first courses, main dish, dessert dishes Ans: modern menu
