Southern Nevada Food Handler Questions (2019) Questions and Answers (100% Correct Answers) Already Graded A+

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Southern Nevada Food Handlers Questions
and Answers (100% Correct Answers) Already
Graded A+
5 steps to proper handwashing Ans: 1. Wet hands


2. Apply soap
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3. Rub vigorously for 15 seconds


4. Rinse
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5. Dry


When to wash hands (6): Ans: 1. Entering the kitchen


2. After touching face, hair, skin


3. After using the restroom


4. After handling raw animal products


5. After taking out the trash/cleaning


6. After handling anything dirty


RTE Ans: Ready to eat

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*Never to be handled w/bare hands


5 foodborne illnesses: Ans: Send Sick Employees Home Now


1. Salmonella


2. Shigella


3. E Coli
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4. Hepatitis A


5. Norovirus
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5 symptoms of food borne illness Ans: 1. Vomiting


2. Diarrhea


3. Sore throat w/fever


4. Infected cuts/wounds (hands/arms)


5. Jaundice


TCS Ans: Time and Temperature Control for Safety


PHF Ans: Potentially hazardous foods


Temperature Danger Zone Ans: 41 F - 135 F degrees