CP-FS Practice Exam 9 Questions And
100% Correct Answers
What besides the manufacturer label should be on a pesticide?
1. Common name.
2. Chemical name.
3. Sanitation methods.
4. Date used. - Answer 1
Which of the following is true about prepared food that is being stored for cooling?
1. It must be wrapped.
2. It must be kept dry.
3. It must be stored in liquid.
4. It does not have to be wrapped. - Answer 4
Wrapped foods are customarily stored. A food that is wrapped for a cooling process is
exempt.
(B) Once FOOD is put into cooling or cold holding EQUIPMENT,
FOOD containers in which FOOD is being cooled shall be:
(1) Located in the EQUIPMENT in a manner that provides for maximum heat
transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead
contamination as outlined under Subparagraph
The same knife can be used to cut French bread and .
1. Lettuce
, 2. Sandwich.
3. Rolls.
4. Stew meat. - Answer 3
The same knife can be used to cut RTEs such breads. It should not be used on dirty
lettuce or raw meat. In addition, the items in the sandwich may contaminate the bread.
At what temperature must hot foods be when they are received?
1. 135°F.
2. 100° C
3. 212°F.
4. 170°F. - Answer 1
Hot foods should be delivered at a safe temperature. The safe temperature is 135°F.
A container of flour is inadvertently torn with the box cutter while opening the shipment.
What is done with this?
1. Take it out to a new container.
2. Throw it away.
3. Return it.
4. Mend the container. - Answer 2
Openings in prepackaged food allow contaminants to enter. Care should be taken when
opening shipments. Contaminated food must be discarded.
Weekly
How often should the cooling log be monitored for left over food?
1. Daily.
2. Weekly.
3. Hourly.
4. Monthly. - Answer 2
100% Correct Answers
What besides the manufacturer label should be on a pesticide?
1. Common name.
2. Chemical name.
3. Sanitation methods.
4. Date used. - Answer 1
Which of the following is true about prepared food that is being stored for cooling?
1. It must be wrapped.
2. It must be kept dry.
3. It must be stored in liquid.
4. It does not have to be wrapped. - Answer 4
Wrapped foods are customarily stored. A food that is wrapped for a cooling process is
exempt.
(B) Once FOOD is put into cooling or cold holding EQUIPMENT,
FOOD containers in which FOOD is being cooled shall be:
(1) Located in the EQUIPMENT in a manner that provides for maximum heat
transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead
contamination as outlined under Subparagraph
The same knife can be used to cut French bread and .
1. Lettuce
, 2. Sandwich.
3. Rolls.
4. Stew meat. - Answer 3
The same knife can be used to cut RTEs such breads. It should not be used on dirty
lettuce or raw meat. In addition, the items in the sandwich may contaminate the bread.
At what temperature must hot foods be when they are received?
1. 135°F.
2. 100° C
3. 212°F.
4. 170°F. - Answer 1
Hot foods should be delivered at a safe temperature. The safe temperature is 135°F.
A container of flour is inadvertently torn with the box cutter while opening the shipment.
What is done with this?
1. Take it out to a new container.
2. Throw it away.
3. Return it.
4. Mend the container. - Answer 2
Openings in prepackaged food allow contaminants to enter. Care should be taken when
opening shipments. Contaminated food must be discarded.
Weekly
How often should the cooling log be monitored for left over food?
1. Daily.
2. Weekly.
3. Hourly.
4. Monthly. - Answer 2
